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News
This delicious menu in Mumbai by Finland chef Toni Toivanen at Bare celebrates Nordic cuisine
10+ hour, 7+ min ago (279+ words) 14 September,2026 09:19 AM IST | Mumbai | Suprita Mitter On a weekday evening, braving heavy traffic, we arrive at a discreet door that leads us to Bare that brings together a cocktail bar, a rotating art gallery, an espresso bar and a restaurant…...
Nadine Messelmani built Loop Detroit Bagels' menu from scratch, found herself along the way
16+ hour, 56+ min ago (31+ words) WXYZ Channel 7 Nadine Messelmani built Loop Detroit Bagels' menu from scratch, found herself along the way...
How Discipline and Precision Shape Emma Bengtsson’s Vision at Aquavit — Resy | Right This Way
8+ hour, 49+ min ago (1853+ words) Interviews New York By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. Recently, we caught up with Bengtsson to talk about women in fine…...
The House of Makeba Launches O’Vanta, India’s First-of-Its-Kind Interactive, Immersive Dining Experience – Outlook Business
9+ hour, 7+ min ago (90+ words) The House of Makeba has launched O’Vanta, an immersive dining concept at Spectra Museum in Ahmedabad, combining food, light, sound, aroma and storytelling in a synchronised experience. About The House of Makeba: Elitecon International Overhauls Board And Leadership Team With…...
The best culinary experiences in Bengaluru this month
9+ hour, 5+ min ago (717+ words) In other words, Bengaluru has plans for your appetite. And they are considerably more interesting than another weekend spent deciding where to eat. Read on for our curated guide. The revamped à la carte menu at Shao marks the first…...
126ARW Lattes with the Lord
17+ hour, 18+ min ago (85+ words) U.S. Air Force Tech. Sgt. Toi Fuller, 126th Air Refueling Wing, Religious Affairs Airmen, right, and Brig. Gen. Kevin Jacobs, Chief of Staff of the Illinois Air National Guard make lattes, at Scott Air Force Base, Illinois, Sept. 13, 2026. Fuller and Jacobs were…...
The Worldfolio: Ogawa Coffee Builds Global Coffee Culture Through Craftsmanship, Sustainability and Local Connection
10+ hour, 47+ min ago (1613+ words) Founded in Kyoto, Ogawa Coffee combines roasting expertise, responsible sourcing and café experiences with a long-term commitment to preserving coffee culture. Through projects such as Ogawa Coffee Laboratory and Takanawa Gateway City, the company connects coffee with hospitality, sustainability, design…...
A Love Letter to the Bakers
6+ hour, 55+ min ago (39+ words) Oh, how I am enchanted by thee, people who know how to bake. I can taste their love in everything they bake. It kinda feels like they can turn flour into magic—the …...
Voyage Foods Exits Retail to Boost Bean-Free Coffee, Chocolate & More
12+ hour, 56+ min ago (982+ words) Nearly a year after completing its 284,000 sq ft facility to manufacture cocoa-free chocolate, beanless coffee, and nut-free spreads, Voyage Foods is betting the farm on the B2B channel. The food tech startup was founded in 2021 by Adam Maxwell and sells allergen-free,…...
How Mutti turned tinned tomatoes into a love story
12+ hour, 15+ min ago (106+ words) In Mutti’s latest campaign, Sam Kerr begins with a sentence seldom heard in a tinned tomato advertisement: “I’m Sam Kerr, and this is a confession of a Muttiholic saucy story.” Soon she is in a hotel foyer, carrying Mutti Passata…...