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theage.com.au
130 words

Adam Liaw’s raita and chips

Raita is often considered to be a cooling condiment that’s eaten with a curry, but it’s a great side dish in its own right. Serve it with potato chips for a bit of crunch. 1½ cups thick yoghurt ½ Lebanese cucumber, peeled,…

jewishjournal.com
1,212 words

Ruby Red Beet Kubbah

I love when my mother cooks a giant pot of “kubbah adom,” red kubbah, for her grandchildren. It’s heartwarming to watch their happiness when they are served a bowl of her sweet and tangy, vibrant ruby beet soup with beef…

yahoo.com
659 words

Chicken Potpie

Few meals deliver comfort quite like a warm, bubbling chicken potpie, and this easy version is designed with busy home cooks in mind. Tender rotisserie chicken and sweet mixed vegetables are folded into that traditional white savory gravy seasoned with…

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