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News
17 One-Pan Dinners Our Editors Make on Repeat
2+ week, 6+ day ago (673+ words) What's for dinner?...Our editors here at The Kitchn love one-pan recipes....From the iconic and saucy marry me chicken (developed by our very own editor-in-chief, Lindsay Funston...) to creamy lemon dill tortellini, here are 17 of our editors' favorite…...
How Our Editors Pick the Best New Restaurants
3+ week, 1+ day ago (368+ words) Yahoo The question I'm asked most often is, "How does a...Lists are but a snapshot of an editor's year in dining to help guide readers to their next meal....
The Best Restaurants in Soho, According to Eater Editors
4+ day, 5+ hour ago (225+ words) Melissa McCart is the lead editor of the Northeast region, which covers New York City, Boston, Philadelphia...
Summer Isn’t Over Yet—9 Produce-Packed Recipes Serious Eats Editors Are Making Now
1+ week, 4+ day ago (362+ words) —Grace Kelly, senior editor "I look forward to salmorejo every time I go to southern Spain, which I often...—Laila Ibrahim, associate culinary editor Credit: Serious East / Robby Lozano, Food Stylist: Julian Hensarling...—Grace Kelly, senior editor Credit: Serious Eats…...
Our Editors Can’t Get Enough of Carla Hall’s New Baking Cookbook
2+ day, 5+ hour ago (397+ words) I (along with eight other Kitchn editors) picked a recipe from the book that I was most excited to try...
9 Delicious Weeknight Dinners in Our New Print Magazine, According to Real Moms
3+ week, 2+ day ago (596+ words) Senior Recipe Editor Christine Gallary says that our miso-marinated cod is one of her family's favorites...Black Cod Our magazine's exclusive recipe for Chili Crisp Crispy Tofu has been loved by Deputy Food Editor...the recipe: Alfredo Baked Spaghetti Bola…...
4 World-Class Culinary Cities Where Street Food Steals the Show
3+ week, 8+ hour ago (188+ words) The video outlines stakeholder roles, community support, and evolving frameworks that keep meals affordable...fried specialties, and seafood snacks.The video outlines stakeholder roles, community support, and evolving...
The Secret to Sliceable No-Bake Cheesecake
3+ week, 6+ day ago (278+ words) Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and...More Cooking Stories From Bon Appétit The tried-and-true recipes our editors are cooking and baking at...
The Old-School Native American Side Dish That Deserved More Credit (It's So Cheap, Too)
4+ week, 4+ hour ago (454+ words) Native American dish dating back to the 13th century, consisting of corn and beans boiled in milk and evolving...The recipes evolved over time to include more additions like squash, turnips, potatoes, meat, and fish...
On Santa Barbara's Famed Mexican Food Street, Los Agaves Stands Out
6+ day, 16+ hour ago (368+ words) Former LA Times food editor Russ Parsons called Los Agaves "pretty darned terrific" after visiting in...Former LA Times food editor Russ Parsons called Los Agaves "pretty darned terrific" after visiting in...