5+ day, 14+ hour ago   (235+ words) Lightspeed has worked with chef Sally Abé to create nostalgic dishes in a modern way Nostalgia is having a moment in the UK, and it’s not just music and fashion looking back to 2016. EPoS and payments hospitality leader Lightspeed is…...

1+ week, 9+ hour ago   (704+ words) From haddock hotdogs to first-rate filtration, there are ways fish and chip shops can make their ingredients go a little further The Elite Fish & Chip Company, as the name suggests, is the model of a modern chippy. Of its four…...

1+ week, 4+ day ago   (301+ words) Leaders say they are in competition with the Republic of Ireland, which reduced VAT from 13.5% to 9% in July Hospitality operators have told a Westminster committee of MPs that shrinking margins meant its businesses were struggling to survive. Evidence by operators…...

1+ week, 5+ day ago   (364+ words) The original scheme, announced in January, focused on funding pubs across three years Local pubs, restaurants and cafés can now apply for a £10m Hospitality Grant Scheme that was launched by government back in January. The Hospitality Grant Scheme was originally…...

3+ week, 4+ hour ago   (670+ words) A Bite Back study analysed almost 400 state-funded secondary schools’ menus More than three in four publicly accessible secondary-school menus do not comply with current 2014 School Food Standards, according to research by youth activist group Bite Back. The healthy eating campaign…...

3+ week, 6+ hour ago   (275+ words) Penrhos Spirits in Herefordshire has been verified by B Lab as achieving certified B Corporation status. The accreditation means the small independent distillery has met high standards of social and environmental performance and transparency. Founded in 2018 by fruit farmers, Penrhos…...

3+ week, 3+ day ago   (411+ words) The Old Brewery is a collaboration between Brains Brewery, Heineken and hospitality group Breaking Brands’ director Steve Lewis The Old Brewery, Brains’ new pub and immersive beer experience, has opened its doors to the public in Cardiff’s Brewery Quarter. The…...

3+ week, 3+ day ago   (427+ words) The Caterer Autumn spirits: What should replace the summer spritz? Expert opinion from the European Union: Who says spritzes are just for summer? Embrace the versatility of the cocktail style and the spritz can live on all year round, says…...

3+ week, 4+ day ago   (223+ words) The restaurant’s final service will be on 31 October Chef Michael Smith has announced he will close Michelin-starred restaurant Loch Bay on the Isle of Skye after “10 wonderful years”. The chef, who was previously head chef at Three Chimneys restaurant on…...