5+ day, 4+ hour ago   (210+ words) Juno rounds out the London-based hospitality group’s roster of openings at the £1.3b development Incipio Group is to open a 265-cover Italian restaurant at the Grade II-listed National Hall in London’s Olympia next month. Juno spans more than 11,500 sq ft and…...

5+ day, 5+ hour ago   (536+ words) The property was sold to Hamleys owner and billionaire businessman Mukesh Ambani for £57m in 2021 Chef Tom Sellers is to open five new dining concepts at Stoke Park in Buckinghamshire next month as the property undergoes a phased relaunch. The 49-bedroom…...

5+ day, 14+ hour ago   (235+ words) Lightspeed has worked with chef Sally Abé to create nostalgic dishes in a modern way Nostalgia is having a moment in the UK, and it’s not just music and fashion looking back to 2016. EPoS and payments hospitality leader Lightspeed is…...

1+ week, 9+ hour ago   (704+ words) From haddock hotdogs to first-rate filtration, there are ways fish and chip shops can make their ingredients go a little further The Elite Fish & Chip Company, as the name suggests, is the model of a modern chippy. Of its four…...

1+ week, 4+ day ago   (262+ words) Development kitchen is part of a tens of millions of pounds investment C H Guenther & Son (CHG), which supplies buns to brands including McDonald’s, has opened a Centre of Excellence at its flagship Coventry bakery. The dedicated innovation and customer…...

1+ week, 5+ day ago   (235+ words) The B Corp-certified restaurant arm of Jolly Hog butchers opened its doors back in 2016 B Corp-certified Bristol restaurant Pigsty is to close next month after 10 years of trading. Brothers Olly, Max and Josh Kohn started the business back in 2007 as…...

1+ week, 6+ day ago   (888+ words) David Carey talks in-house tech, AI-powered drive-thrus and the new loyalty scheme reshaping Popeyes’ 130 UK restaurants David Carey, chief technology officer at Popeyes, was one of the first hires alongside the COO when the US brand entered the UK hospitality…...

3+ week, 3+ day ago   (190+ words) Woongchul Park, the chef-owner of the Michelin-starred Sollip in London Bridge, has launched a Korean fried chicken concept. Park brings Papa Dak (‘dak’ meaning chicken in Korean) to all-day dining venue Flat Iron Square in London’s Southwark, which will serve…...

3+ week, 3+ day ago   (411+ words) The Old Brewery is a collaboration between Brains Brewery, Heineken and hospitality group Breaking Brands’ director Steve Lewis The Old Brewery, Brains’ new pub and immersive beer experience, has opened its doors to the public in Cardiff’s Brewery Quarter. The…...