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Applied Sciences, Vol. 16, Pages 9091: Alginate-Based Bioformulation with Four Plant Growth-Promoting Bacteria for Sustainable Biostimulation of Spearmint Growth and Natural Defense
22+ hour, 5+ min ago (443+ words) Spearmint is a medicinal and aromatic crop vulnerable to several diseases, and its cultivation relies heavily on chemical inputs, which can alter phytonutrient quality and raise environmental and health concerns. To address this, the current study focused on developing a…...
Applied Sciences, Vol. 16, Pages 9050: Exploring the Water–Energy Nexus in Italian Wineries: An Integrated Analysis of Resource-Use Associations
2+ day, 5+ hour ago (655+ words) The wine sector is increasingly required to improve its environmental performance by reducing the consumption of key resources such as water and energy. However, these two dimensions are often analyzed separately, even though winery operations may generate interdependent demands for…...
Applied Sciences, Vol. 16, Pages 8968: Mobile Aseptic Processing Platforms for Decentralized Food Preservation: Engineering and Applications for Circular and Resilient Food Manufacturing
4+ day, 3+ hour ago (492+ words) Total postharvest losses of fresh fruits and vegetables in tropical and subtropical agricultural systems frequently exceed 30 percent, driven by high crop perishability, limited cold-chain infrastructure, and the geographic concentration of conventional processing facilities far from production zones. This review examines…...
Applied Sciences, Vol. 16, Pages 8904: Characteristics of Growth, Development, Response to Mineral Nutrition and Yield Stability of Spring Barley Varieties on Chernozem Soils
6+ day, 10+ min ago (654+ words) The article presents the results of a study on the growth, development, response to mineral nutrition and yield stability of 16 varieties of spring barley on chernozem soils of Northern Kazakhstan, cultivated under three backgrounds of mineral nutrition—without fertilizers, half…...
Applied Sciences, Vol. 16, Pages 8838: Antioxidant Potential and Volatile Profile of Herbal-Infused White Wines with Typical and Lower Sulphur Dioxide
1+ week, 2+ day ago (339+ words) The present work is a first attempt to develop, on a lab scale, herbal-infused Debina white wines containing typical or lower sulphur dioxide and to evaluate their antioxidant potential and volatile profile. Two different herbal-infused wines were prepared by adding…...
Applied Sciences, Vol. 16, Pages 8827: Tinctures from Pear Buds and Young Leaves at Different Developmental Stages: Changes in Polyphenol Profiles and Antioxidant Activity
1+ week, 2+ day ago (351+ words) Pear buds and young leaves from three pear trees (WP, CPI, and CPII) were harvested at different developmental stages from February to May. Tinctures prepared by 14-day maceration with 70% ethanol were analysed for their phenolic profiles by LC-MS and HPLC…...
Applied Sciences, Vol. 16, Pages 8817: Vitamin D-Fortified Plant-Based Beverages: Perspective on Nutritional Value and Consumers’ Perception
1+ week, 2+ day ago (522+ words) Plant-based beverages (PBBs) can be fortified to contribute to vitamin D intake. The nutritional composition of vitamin D-fortified PBBs (FPBBs) and consumer use of PBBs are examined through a three-phase technique that included a 2010–2025 national registry retrospective study (vitamin D…...
Applied Sciences, Vol. 16, Pages 8815: Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition
1+ week, 2+ day ago (509+ words) Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color attributes, and mineral composition. The purple sweet potato powder showed…...
Applied Sciences, Vol. 16, Pages 8810: Cultivar and Plant Type Affect Yield, Fruit Quality, and Nutritional Traits in a Soilless System for Nickel-Free Strawberry Production: A Two-Year Evaluation
1+ week, 2+ day ago (453+ words) Recently, consumers have shown increasing interest not only in healthier food but also in products labelled as “free-from”. Among these, foods free of substances that can trigger allergic reactions in hypersensitive individuals, such as nickel, are of relevance. In this…...
Applied Sciences, Vol. 16, Pages 8777: Curcuma-, Mustard-, and Ginger-Infused PLA/TEC Films: A Comparative Study of Sustainable Active Packaging for Fresh Meat Preservation
1+ week, 3+ day ago (490+ words) The growing demand for sustainable food packaging has spurred interest in biodegradable active films. This study aimed to develop novel polylactic acid/tetraethyl citrate (PLA/TEC) composite films reinforced with curcuma, mustard, and ginger powders for extending the shelf life…...