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Applied Sciences, Vol. 16, Pages 8615: Acrylamide in Snacks on the Polish Market: Current Status and Safety Implications
2+ week, 1+ day ago (413+ words) The aim of the study was to analyze the acrylamide (AA) contamination in popular snack products available on the Polish market, including those intended for children, and compare them with the benchmark levels established in EU 2017/2158 regulations. This comparison, together…...
Applied Sciences, Vol. 16, Pages 8477: The Role of Phytogenics in Pig Production and Their Proposed Association with the Circular Economy and Life Cycle Assessment: A Narrative Review and Conceptual Framework
2+ week, 5+ day ago (582+ words) The intensification of global pig production has increased the pressure to reconcile productivity with animal health, food safety, and environmental sustainability. Phytogenic feed additives (PFAs)—plant-derived compounds including essential oils, oleoresins, phenolics, and polyphenol-rich extracts—have emerged as candidate alternatives…...
Applied Sciences, Vol. 16, Pages 8362: Sustainable Valorization of Tomato Processing Industry Waste: Enhancing Oxidative Stability of Common Vegetable Seed Oils
3+ week, 1+ day ago (521+ words) The valorization of food industry by-products is a promising strategy for developing natural additives to increase food quality. This study examined the efficiency of tomato processing industry waste (TPIW), which is a significant agro-industrial by-product, in enhancing the oxidative stability…...
Applied Sciences, Vol. 16, Pages 8149: Effects of Roasting Degree and Concentration of Ethiopian Coffee Extract on the Quality Characteristics of Yanggaeng
4+ week, 1+ day ago (531+ words) The present study evaluated the effects of Ethiopian coffee extract (E) on the physicochemical, antioxidant, textural, and sensory properties of Yanggaeng according to the roasting degree (light, medium, and dark) and extract concentration (0% for the control group [CON] and 2%, 4%, and 6% for…...