DM: There is no accepted definition. I think personalized nutrition is the idea that we want to personalize something to the person, but I think precision nutrition goes further and applies data and quantitative science and artificial intelligence, machine learning and…
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more…
Supplemented diets raised antioxidant and immune markers and lowered virulence-gene transcript abundance in Aeromonas hydrophila recovered from challenged Nile tilapia. Diets supplemented with formic acid, black seed oil, or alpha-lipoic acid strengthened antioxidant defenses and immune responses in Nile tilapia…
A dense 70-day mouse study shows a high-fat diet restructures gut microbiota in distinct phases, with Duncaniella depletion preceding weight gain and Taurinivorans enrichment following it.
STRIPED at the Harvard School of Public Health is showcased in a new film, Eating Disorders Are Public Health, produced for the American Public Health Association’s APHA TV Thought Leadership Film Series in partnership with WebsEdge. The film highlights STRIPED’s…
Adults with hypertension living in Puno, a high-altitude city in the Peruvian Andes, generally eat diets of low quality, and among those who know they have hypertension and are receiving treatment, better diet quality is associated with lower systolic blood…
The molecules left behind after a meal offer clues to a central nutrition question: why can the same foods produce different metabolic responses in different people? Using analytical techniques like mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy, researchers…
A new study shows that red flour beetle infestation degrades the active components and antioxidant activity of stored Chenpi and leaves a detectable purine fingerprint of uric acid, hypoxanthine, and xanthine. Subject of Research: Metabolomic screening for candidate markers of…
Healthier Dietary Patterns Associated With Lower Risk. Investigators evaluated 1,324 mother-infant pairs from the Project Viva cohort, assessing maternal diet during early and mid... Prenatal Diet Quality Linked to Lower Risk for Colic Plus Eczema in Infants Maternal nutrition during pregnancy may…
In diet-induced obese mice, dietary butyrate improved colonic barrier markers, and fecal microbiota transfer experiments linked the benefit to Bacteroides enrichment, elevated indole-3-acetic acid, and PPARγ-dependent gene responses in intestinal cells. Subject of Research: Effects of dietary butyrate on…
Studies and Science in Food: the news, the names and what changed.
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