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News
Making ice cream for friends is my way of spreading joy — and cultivating some for myself - CBC
2+ week, 1+ day ago (1241+ words) This First Person column is the experience of Elizabeth Hunt, who lives in Montreal. For more information about CBC's First Person stories, please see the FAQ. As she packed up her kitchen, my friend Alisha pulled a bright red appliance…...
IN PHOTOS | La Tomatina fiesta a messy celebration | CBC
2+ week, 4+ day ago (156+ words) Thousands of people descended on Buñol on Wednesday for the annual La Tomatina food fight, where they painted the small Spanish town red with up to 165 tonnes of overripe tomatoes. The messy melee took place for over an hour in…...
The delicious history of Regina's polarizing pies
1+ week, 2+ day ago (95+ words) CBC The delicious history of Regina's polarizing pies Regina Bites columnist Allan Pulga joins The Morning Edition to defend Regina-style pizza and its flavourful past to Winnipeg Blue Bombers fans ahead of Sunday's game. - Regina-style pizza, Globe Theatre featured on…...
Why booze is at the centre of Canada-U.S. trade talks | About That
3+ week, 2+ day ago (151+ words) Trade talks between Canada and the U.S. have hit a breaking point over alcohol, with Prime Minister Mark Carney urging premiers to put American liquor back on shelves. Andrew Chang explains how alcohol became a top bargaining chip, how provincial liquor…...
8 foods for culinary thrill-seekers at the 2026 CNE | CBC Life
3+ week, 2+ day ago (657+ words) There are more than 30 specialty food and drink items at this year’s Canadian National Exhibition, which takes place in Toronto from Aug. 21 to Sept. 7. The CNE has been held annually since 1879, and its edible offerings have only become more outrageous…...
Pour into the history of rum with Jasmine Mangalaseril | CBC News
2+ week, 2+ day ago (661+ words) Whether it’s part of a cocktail, a cake’s soak or simply sipped straight, rum lends a taste of the tropics even on the coldest days. Rum is made by fermenting and distilling a sugar making byproduct. Some go through a…...
A poutine, a hot dog and a political dream: Quebec???s foodie election stops | This is Quebec | CBC Podcasts
3+ day, 22+ hour ago (120+ words) It's a longstanding tradition for aspiring politicians to visit iconic Quebec snack shacks while on the campaign trail to be pictured with some greasy food… What’s up with that? We called up Charles-Alexandre Théorêt, food columnist with Radio-Canada’s Ça Promet,…...
What's an overrated summer drink? Amy Yu and Sasha Mei share their hot takes
3+ week, 5+ day ago (117+ words) CBC What's an overrated summer drink? Amy Yu and Sasha Mei share their hot takes Amy and Sasha of Yu & Mei share their top Toronto patios, best ice cream flavours and more elite summer food reccos. - The haskap berry is…...
To shelve or not to shelve: How the American alcohol response varies widely by province | CBC News
1+ week, 6+ day ago (1018+ words) As the trade dispute with the U.S. drags on after a deal recently fell through, the availability of American alcohol in Canada remains largely unchanged. While it's sometimes reported there's a ban on American alcohol in the country, the reality is…...
Wanted: more young people to come on board N.L.'s aging fishing industry | CBC News
1+ week, 7+ hour ago (606+ words) Last year, David Maher jumped from the office to the offshore. The former journalist and communications professional now spends the warmer days as a deckhand on his stepfather’s boat, Dalton’s Pride. He said he never dreamt he’d end up here,…...