59+ min ago  (439+ words) After years of festivals, pop-ups and life on four wheels, Señor Mexico are ready to bring their beloved tacos to Plant 4 Bowden this winter. After years serving as one of Adelaide’s most beloved food trucks, Señor Mexican understands that the…...

4+ hour, 1+ min ago  (447+ words) Australia’s best distiller is also home to one of the world’s best whiskies and it’s made in Renmark not Scotland. If you’re looking for one of the world’s best distilleries, look no further than South Australia’s Riverland region. For a…...

1+ day, 18+ hour ago  (391+ words) A fresh identity has taken over the former Room 21, a restored 1872 general store which had built a following as a cosy wine bar and providore. Chef Lenny Giri cooks without a recipe book, instead he focuses on the love, touch…...

22+ hour, 1+ min ago  (710+ words) Jump Ship Brewing’s story dates back to 1942, when Aksel Petterson took a leap of faith that would help make the community hub we see today. In 1924, Norwegian sailor Aksel Petterson was bound for Sydney when severe weather forced his ship…...

2+ day, 3+ hour ago  (526+ words) Rosemont Hall is launching a new Winter Chef Takeover Series, beginning with acclaimed Sydney chef Big Sam Young hosting an exclusive one-day lunch in Adelaide this July. A taste of some of Australia’s most exciting chefs is coming to Adelaide…...

1+ day, 3+ hour ago  (574+ words) A young Adelaide brewery has cleaned up at the Royal Adelaide Beer & Cider Awards, winning Champion Small Brewery and claiming a medal on every beer entered A husband-and-wife team with no professional brewing background has been awarded South Australia’s Champion…...

1+ day, 3+ hour ago  (832+ words) With a moreish menu of French classics, a curated wine list showcasing the connection between French and South Australian winemaking, and an intimate underground wine bar, Le Mistral is Rundle Street’s newest destination for authentic French dining. Say bonjour to…...

1+ day, 16+ hour ago  (396+ words) The finalists for the 2026 Restaurant & Catering Hostplus Awards for Excellence have been revealed, with venues from Adelaide to the Barossa, Clare Valley and regional South Australia recognised across 25 categories. South Australia’s thriving food scene is in the spotlight, with the…...

2+ day, 17+ hour ago  (557+ words) Adelaide’s matcha scene is more competitive than ever, so standing out isn’t easy- but Matchacha is already drawing crowds on its opening weekend. And I like my martini’s, sorry my matcha’s hand-whisked. Not stirred. And if you take your matcha…...

1+ day, 17+ hour ago  (543+ words) One of India’s most iconic restaurant brands is making its Australian debut in Adelaide, with Bikanervala bringing its famous sweets, street food and traditional flavours to Campbelltown. Renders by Grey Ink Studio and Chefline Group Tony S, Supplied A huge…...