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Shopping News / Articles
NielsenIQ: Inflation is Creating a???Barbell??? Food Market
12+ hour, 47+ min ago (421+ words) Marcy Kreiter | September 14, 2026 From Baby Boomers to Gen Z, shoppers of all ages are both willing to pay premium prices for products they see as worth it while still looking for value in pricing, leaving those products in the middle…...
Industry Uncovered: Why Faith-Based Brands Are Winning Over Customers
4+ day, 3+ hour ago (220+ words) Brittany Borer | September 10, 2026 Roughly half of religious consumers say faith shapes everyday spending (Mintel 2026), and faith-based brands are converting that trust into repeat sales and retail growth. For food executives, price isn’t the strongest driver right now; values are. In…...
Gen Z???s Non-Negotiables
5+ day, 1+ hour ago (125+ words) Kelly Beaton | September 9, 2026 Gen Zers boast plenty of passion, and their interests expand far beyond their smartphones. When making purchases, this youthful cohort researches brands – by reading online reviews, viewing YouTube demonstrations, or requesting recommendations – unlike any previous generation, seeking…...
LTOreo: New Flavors Add Up to Success for Oreo
6+ day, 2+ hour ago (577+ words) Tess Owings | September 8, 2026 If you’ve been to your local grocery store recently on a quest for Oreos, chances are you’ve been bombarded by new, unique flavors. Although the classic Oreo remains king in most consumers’ eyes, new flavors are being…...
The Turnaround at Chili???s Has Ended with Industry Leadership
1+ week, 3+ day ago (738+ words) Vince Martin | September 4, 2026 Over the past three years, shares of Brinker International, the parent company of casual dining chain Chili’s, have risen 570%. The performance is simply stunning for several reasons. First, the rally defies the company’s own history. Over the…...
Gen X and Baby Boomers: The Solution to Restaurant Turnover?
1+ week, 5+ day ago (650+ words) Kelly Beaton | September 2, 2026 For restaurant operators, the labor market is migraine-inducing stuff these days. Quit rates are high –among Gen Z, Gen X, and virtually all categories of employees – and some workers simply don’t seem worth $15-plus per hour. According…...
FI Fast Break audio news: Sept. 2, 2026
1+ week, 5+ day ago (405+ words) Kelly Beaton | September 1, 2026 In this week’s food industry news in 2 minutes, we discuss the continued removal of artificial colors in food products, and more. Elsewhere, crop prices are set to cap their biggest monthly jump in more than a decade,…...
McDonald???s CEO Chris Kempczinski Looks Headed for the Hot Seat
2+ week, 5+ day ago (432+ words) Vince Martin | August 26, 2026 In January 2015, McDonald’s released its results for the fourth quarter of 2014. They were seen as a disaster. Same-restaurant sales in the U.S. had declined 1.7%; for the year, the figure was off 2.1% on a 4.1% decrease in traffic. Guest counts…...
Chartwells Higher Ed Reveals Top 5 Campus Food Trends for Fall
2+ week, 6+ day ago (626+ words) Anna Kinder | August 25, 2026 Contract food management company Chartwells Higher Education recently unveiled its 2026 Fall Flavor Forecast, identifying the top five food, beverage, and dining trends influencing campus menu planning this semester. “Gen Z is moving faster than ever, and our…...
Industry Uncovered: African Cuisine - The Flavor America Has Been Missing
3+ week, 4+ hour ago (315+ words) Susan Choi | August 24, 2026 Fufu from West Africa, injera from Ethiopia and tagine from Morocco are just a small taste of the vast diversity of cuisines from the African continent. Given Africa’s deep history and influence on the United States, it…...
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