News
David Dworkind brings a confident hand to the narrow footprint of Dalmata, a design-forward gelato shop in Montr'al's Mile End. ..
15+ hour, 12+ min ago (139+ words) Dalmata Gelateria Montr'al, Mile End by David Dworkind we-heart. com Montreal " Eating Out Set within the ground floor of a historic limestone building on Rue Bernard in Montr'al's stylish Mile End, Dalmata is a small gelato shop that delivers big…...
Brussels restaurant Badi sees cider treated with the seriousness of wine and the room reflecting the same consideration as the kitchen. ..
1+ day, 22+ hour ago (187+ words) Brussels " Bars & Nightlife Located in the Saint-Gilles district of Brussels, Badi has steadily evolved from a focused cider bar into a fully realised restaurant shaped by a clear aesthetic vision. Founded by Victoria Merret and chef Maxime Bourdigal, the project…...
Muro Studio design a contemporary cantina for Buenos Aires, as home cooking and unhurried hospitality define Cantina Sanabria. ..
5+ day, 21+ hour ago (83+ words) Buenos Aires " Eating Out Cantina Sanabria, Buenos Aires Cantina Sanabria, located in the Devoto neighbourhood of Buenos Aires, is conceived as a contemporary interpretation of the classic Argentine cantina. Built around the rituals of everyday dining, it brings together food,…...
Drawing on Asian traditions, Solstice Culinary Space unites restaurant, cooking studio and casual eatery in a single Hong Kong venue. ..
1+ week, 1+ day ago (334+ words) Hong Kong " Eating Out Solstice Culinary Space, Hong Kong In many Asian cultures, the solstice marks a moment of gathering, a seasonal pause shaped by food and ritual. In Hong Kong's Central district, Sn'hetta translates that idea into space with…...
Now as much as gallery as dining room, House of Baby bring curved glass blocks, pink tile and nostalgic fresco work to B'nh B'nh Brixton. ..
2+ week, 2+ day ago (205+ words) London " Eating Out Following their work on Vietnamese restaurant Lai Rai, artist duo House of Baby (aka Joseph Losper and Tomio Shota) have reimagined B'nh B'nh's Brixton restaurant, introducing a renewed interior alongside a refreshed menu shaped by Hanoi-born visual…...
Trullo co-owner Conor Gadd goes it alone in Covent Garden, with velvet banquettes, handmade pasta, and an all-Italian wine list. ..
3+ week, 28+ min ago (246+ words) London " Eating Out Chef and restaurateur Conor Gadd " best known as co-owner of London dining scene favourite Trullo " has just swung open the doors on Burro, a new Italian restaurant that marks his first solo venture as well as being…...
Gaud" curves, dry-aging, and an open wood-fire hearth define F'm, a new Atlanta arrival built around the slow art of Italian cooking. ..
3+ week, 2+ day ago (211+ words) Atlanta " Eating Out F'm arrives in Atlanta's Westside with a fresh take on contemporary Italian dining, shaped by regional sourcing, open-fire cooking, and a respect for time-honoured technique. Built around the ritual of fire and smoke, the restaurant places dry-aged…...
Forza Wine's first central London restaurant brings its 'Italian-ish' menu and natural wine focus to a prominent Soho corner. ..
1+ mon, 2+ week ago (87+ words) London " Bars & Nightlife Forza Wine Soho, London Drinks begin with the Forza Fiver, a "5 vermouth served over ice, before moving into classic cocktails and a concise natural wine list starting at "6 a glass. The terrace is open year-round and offers…...
Midsummer florals to winter reds, Dala Krak'w builds a sensory narrative around Swedish culture inside historic Kazimierz. ..
1+ mon, 2+ week ago (120+ words) Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed fermentum consequat finibus. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Quisque volutpat eros suscipit accumsan accumsan. Vestibulum dapibus euismod leo, non maximus ligula scelerisque ultrices....
Carousel founders Ed and Ollie Templeton open Cometa London, pairing British day-boat seafood with contemporary Mexican cuisine. ..
1+ mon, 3+ week ago (135+ words) London " Eating Out "It feels so great to finally get Cometa out there into the world," says Templeton. "We've been working on this menu for a long, long time. It's been a super fun creative process with Jos" and Ale,…...