1+ hour ago   (216+ words) is an experiential, free-to-attend pop up on Ossington that gives everyone the VIP treatment. To celebrate the nationwide arrival of its new ready-to-drink Matcha, Oatly is rolling out the green carpet in Toronto! Open to the public on Sat. Sept…...

7+ hour, 17+ min ago   (220+ words) On Wednesday, September 9, the eve of the Toronto International Film Festival, a little LA is landing in Toronto. Mike Capoferri, the founder of Thunderbolt, the acclaimed Los Angeles cocktail bar, will step behind the Flora Lounge bar at 1 Hotel Toronto…...

1+ week, 6+ day ago   (365+ words) RESTORE: Community Park Clean-Up On August 22, guests are invited to join A Greener Future for a community park clean-up, helping care for the hotel’s surrounding neighbourhood and create a meaningful impact beyond its walls. Time: 11:00 AM – 1:00 PM GROW: Seed & Soil…...

1+ mon, 1+ week ago   (1380+ words) The Ontario town’s culinary renaissance continues as Michelin-trained Chef Miles Pundsack-Poe returns home to open FOXY’S Tapas, Cocktails & Bodega inside the historic Ayrshire Hotel. Toronto food lovers have spent the last few years heading to Prince Edward County and Niagara…...

1+ mon, 1+ week ago   (1797+ words) From a pandemic pastry project to a Michelin-recommended restaurant, Jayden Park has quietly built one of Toronto’s most charming all-day dining destinations. We sat down with chef to talk identity, resilience, hospitality and the evolution of the restaurant that’s become…...

1+ mon, 3+ week ago   (1699+ words) Whether you’re finally checking a bucket-list restaurant off your list, revisiting an old favourite, or discovering somewhere new, here’s how to make the most of Toronto’s biggest dining event—plus a few insider tips to help you dine smarter this…...

1+ mon, 3+ week ago   (1016+ words) If it feels like you’ve been seeing Susie’s Rise & Dine everywhere lately, you’re not imagining it. The College Street breakfast (that we gave you a first look at) spot has quickly become one of Toronto’s most talked-about diners, thanks to…...

2+ mon, 5+ day ago   (937+ words) As one of Canada’s top footballers, Dayne St. Clair has spent much of his career travelling the world. But when the goalkeeper returns home to Toronto, it’s not the city’s biggest attractions that draw him back. It’s the neighbourhood restaurants,…...

2+ mon, 2+ week ago   (1235+ words) Toronto’s hospitality industry loves to talk about pivots. But what’s happening at Sara feels less like a reactionary shift and more like a deliberate, focused evolution for the Portland Street restaurant. Tucked into a sleek, converted Victorian townhouse, the beloved…...

3+ mon, 3+ day ago   (1759+ words) It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-in-chief Jacob Richler hosted a multicourse dinner at Toronto’s Alo Restaurant to celebrate this…...