2+ hour, 37+ min ago   (141+ words) Image: Indra Projects on Unsplash USM placed fifth globally in the Times Higher Education Sustainability Impact Ratings 2026, up from a shared 14th position the previous year, making it the highest-ranked Asian institution in the assessment of 1,603 universities. It also retained the…...

6+ hour, 47+ min ago   (135+ words) vegconomist.com A new online directory called EggsChange has launched to connect food manufacturers with egg reduction and replacement ingredients from suppliers worldwide, positioning itself as a single searchable resource for a category under pressure from avian influenza outbreaks and…...

5+ hour, 34+ min ago   (267+ words) Image - Lucia Tiburcio on UnSplash Researchers at Amsterdam UMC have designed a week of entirely plant-derived hospital menus that meet clinical protein requirements, offering hospitals a working template as Dutch healthcare institutions face binding targets to shift their animal-to-plant protein…...

6+ hour, 47+ min ago   (249+ words) A new online directory called EggsChange has launched to connect food manufacturers with egg reduction and replacement ingredients from suppliers worldwide, positioning itself as a single searchable resource for a category under pressure from avian influenza outbreaks and price volatility....

1+ day, 6+ hour ago   (229+ words) NNB Nutrition and Axiom Foods have introduced PeptiClear, a range of hydrolyzed plant proteins developed for food and beverage applications where conventional plant proteins have underperformed, alongside a di-leucine peptide ingredient the companies say improves the muscle-building potential of protein…...

1+ day, 5+ hour ago   (219+ words) UK plant-based brand THIS™ has released an online information hub addressing common consumer questions about the nutrition, animal welfare, and environmental aspects of plant-based food. The launch responds to what THIS describes as widespread confusion over nutrition, fuelled by misinformation…...

1+ day, 7+ hour ago   (339+ words) ProVeg International has launched the Protein Shift Hub, a public database recording the protein diversification targets, disclosures, and actions of Europe’s largest food retailers and contract caterers. The Hub compiles publicly available data across six countries in its first instalment:…...

2+ day, 2+ hour ago   (219+ words) Image: Brett Jordan on UnSplash Researchers at the University of Castilla-La Mancha have identified 10 yeast strains they consider well suited to use in alternative protein products, after screening 27 for how they perform as food ingredients. The work was published in…...

2+ day, 4+ hour ago   (210+ words) Marketing plant-based meat with factual, health-focused messaging works better than emotional appeals for vegetarian shoppers, while neither approach shifts committed meat eaters, according to new research published in the Journal of Marketing Management. Segmentation revealed sharper differences. Among younger consumers…...

2+ day, 5+ hour ago   (192+ words) Texas-based MALK Organics has released Whole MALK, a plant-based milk that delivers 12g of plant protein per serving without the gums, oils, or fillers common to higher-protein dairy alternatives. The product reaches Whole Foods Market, Target, and Sprouts nationwide today. Whole…...