2+ hour, 10+ min ago  (48+ words) matcha latte with prickly pear cold foam Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the free weekly Foodie newsletter Tag us @TUCSONFOODIE in your food…...

2+ hour, 3+ min ago  (58+ words) A combination of salmon and molé that pairs two great flavors together for a very tasty dish. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the…...

2+ hour, 32+ min ago  (679+ words) Bubba-Que Smokehouse BBQ and Tex-Mex Catering will open its first brick-and-mortar restaurant on May 2. The longtime local operation will take over a 5,900-square-foot space at 5005 S. Campbell Ave., which previously housed Mandarin Buffet and Hole N 1 Golf Pub. The new restaurant…...

2+ hour, 17+ min ago  (512+ words) When I acquired Tucson Foodie a little over four years ago, I believed it could become much more than a media company. While journalism remains at our core, we’ve discovered that some of our strongest community connections happen in person....

2+ hour, 1+ min ago  (127+ words) Take this guide to go Saved spots, open-now alerts, and your own map — in the Tucson Foodie app. 533 North 4th Avenue·Downtown 434 North 4th Avenue·Downtown 311 North Court Avenue·Downtown 1803 East Prince Road·Midtown 5845 North Oracle Road·Northwest 5501 North Hacienda Del Sol…...

2+ hour, 10+ min ago  (61+ words) Beef, veggie, or chicken with tomato, hash browns, bacon, cheddar, egg, and Sriracha aioli on a roll. Choice of side. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and…...

2+ hour, 4+ min ago  (67+ words) Crispy latke topped with poached egg and lox, served with herbed creme fraiche, capers, onion, and dressed greens. A potato-based alternative to traditional bagel breakfast. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene....

2+ hour, 8+ min ago  (46+ words) A delicious supreme style pizza Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the free weekly Foodie newsletter Tag us @TUCSONFOODIE in your food adventures! Made…...

2+ hour, 7+ min ago  (59+ words) A massive, tender rib-eye topped with bright chimichurri, served atop a bed of comforting poblano scalloped potatoes. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the…...

1+ hour, 8+ min ago  (198+ words) Take this guide to go Saved spots, open-now alerts, and your own map — in the Tucson Foodie app. HUB Restaurant & Ice Creamery pairs urban chic and charm in the heart of downtown Tucson. Inside, exposed brick walls, vintage-inspired lighting and…...