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News
When it comes to protein, it's about eating appropriately, not eating more, say experts
8+ hour, 15+ min ago (318+ words) Protein has moved far beyond the gym floor and into everyday conversations around food. From protein-rich breakfasts and snacks to fortified beverages, powders and even desserts, India is witnessing a growing appetite for foods marketed around their protein content. Protein…...
What happens when you put a sponge in the fridge? The simple hack that helps during monsoon
6+ day, 7+ hour ago (408+ words) Come monsoon and the problem of high humidity spills everywhere. And high humidity means there is more moisture in the air, and that extra moisture can accumulate inside the room, pantry, and even refrigerator, particularly in drawers where fruits and…...
Would you eat ketchup that was made from algae but fulfilled your protein intake? Scientists have just created one and they want to see how much algae flavour people will tolerate
9+ hour, 9+ min ago (296+ words) Just like everything else in the world, even food is coming to have its own trends. From a Mediterranean diet to a protein-rich diet, people are trying everything on the internet to be able to achieve their "ideal" body. Just…...
8 protein-rich breakfast dishes you can make with kala chana
13+ hour, 37+ min ago (375+ words) To make this tangy and spicy dish, all you need to do is boil the soaked kala chana and combine it with chopped onions, tomatoes, cucumber, coriander and green chillies. Add lemon juice, roasted cumin powder and a little chaat…...
Centre orders corrective measures after CAG flags unsafe drinking water at railway stations
20+ hour, 39+ min ago (497+ words) The Times of India...
Why do instant noodles cook so quickly? The clever science behind them
1+ day, 4+ hour ago (294+ words) The Times of India There is something almost suspiciously efficient about instant noodles Drop a block into boiling water, wait a few minutes and you have soft, springy noodles ready to eat Fresh noodles, pasta or even ordinary dried noodles…...
???Why do instant noodles cook so quickly? The clever science behind them
1+ day, 4+ hour ago (294+ words) Why do instant noodles cook so quickly? The clever science behind them The Times of India There is something almost suspiciously efficient about instant noodles Drop a block into boiling water, wait a few minutes and you have soft, springy…...
Kwattle Kitchen Season 2 grand finale: Suraj Singh lifts the trophy; emerges as the winner
1+ day, 4+ hour ago (354+ words) The Times of India Cooking reality show âKwattle Kitchen Season 2â has come to a grand conclusion, with Suraj Singh emerging as the winner after successfully navigating a series of challenging cooking tasks and quirky twists throughout the competition.Unlike…...
'Linked to prohibited pan masala brand': Why FDA notices Shah Rukh, Ajay Devgn, Tiger Shroff
1+ day, 5+ hour ago (20+ words) timesofindia.indiatimes.com Download the TOI App....
Sweet treat turns sour as rat sparks food safety scare in Maharashtra’s Kalyan
1+ day, 5+ hour ago (241+ words) timesofindia.indiatimes.com KALYAN: A video purportedly showing a rat moving inside an ice-cream storage crate at a Blinkit outlet in Godrej Hill area in Kalyan, has gone viral on social media, raising concerns over food safety and hygiene standards…...