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News
The finest afternoon tea in London 2026
2+ hour, 20+ min ago (397+ words) The southwest London hotel offers a totally savoury tea or one inspired by Enid Blyton’s ‘The Magic Faraway Tree’ From the dainty little teacups to the adorable crustless sandwiches to the bitesize Victoria sponges, afternoon teas are a delightful way…...
Chesa’s Latest Menu Will Give You A Taste of Lake Geneva
12+ hour, 58+ min ago (246+ words) The Peninsula’s cosy Alpine chalet is serving up a fresh taste of the Swiss countryside Taking diners on a culinary tour of Switzerland, Chesa’s seasonal menu series, ‘Voyage Dans Le Terroir’, is turning its attention to the decadent cuisine of…...
Shake Shack gets saucy with their first-ever yuzu hot wings on the menu
13+ hour, 11+ min ago (311+ words) But they’ll only be on the menu for a limited time Shake Shack is finally giving chicken wings a run on its Hong Kong menus, and they’ve drafted in some local expertise to ensure they really pack a punch. Available…...
This midtown restaurant is cooking a 27-course vegetarian feast in honor of one of India's most beloved festivals
11+ hour, 6+ min ago (421+ words) Time Out Worldwide The best of New York for free. Déjà vu! We already have this email. Try another? This midtown restaurant is cooking a 27-course vegetarian feast in honor of one of India's most beloved festivals Celebrate the beauty…...
Oishii is opening its first-ever strawberry shop in NYC
11+ hour, 56+ min ago (303+ words) Time Out Worldwide The best of New York for free. Déjà vu! We already have this email. Try another? The world's bougiest strawberries are getting their first-ever retail shop in Chelsea Market next week Oishii’s new Chelsea Market kiosk will…...
Brooklyn Brewery is closing its longtime Williamsburg headquarters
13+ hour, 3+ min ago (394+ words) The Williamsburg institution will close its longtime North 11th Street tasting room before moving into a much larger home just four blocks away. For three decades, Brooklyn Brewery’s big green “B” has been practically synonymous with Williamsburg. Now, the brewery is…...
The sober foodie's guide to spending 48 hours in Stellenbosch
22+ hour, 2+ min ago (1129+ words) Stellenbosch is more than wine country. It’s also foodie-adjacent, which makes it a unicorn. Ahh, Stellenbosch, the home of Cabernet Sauvignon and Chenin Blanc. The region’s impressive award-winning wines read like a Platter guide. But if you’re a non-drinker like…...
Kleinsky's has a new Waterfront address
1+ day, 30+ min ago (611+ words) The much-loved Sea Point deli launches a brand-new store this weekend… Go for the bagels, stay for the rugelach and leave with a babka! Kleinsky’s, the Sea Point deli famous for its hand-rolled bagels, hot pastrami on rye, rugelach and…...
Malört and The Wiener Circle Team Up For New Collab Combo Today
1+ day, 8+ hour ago (331+ words) The best of Chicago for free. Don't worry, there's also beer Chicago has plenty of initiation rituals, but few are quite as punishing (or rewarding!) as your first shot of Malört. And good news for everyone putting it—and every…...
Popping in for “just one drink”? Central’s new bar Fello has you covered
1+ day, 12+ hour ago (233+ words) Think spicy palomas, chicken burgers, and a chance to gather your favourite people If you ask us, the nights that turn out best are often the ones you didn’t spend three days making plans for. Building around that unscripted energy,…...