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News

The Week
theweek.com > culture-life > travel > gothenburg-mini-guide

Island adventures and standout seafood: a mini-guide to Gothenburg

1+ hour, 6+ min ago   (250+ words) Sweden’s second city is ‘brimming’ with restaurants, cafes and leafy parks Sweden’s “second city”, Gothenburg, is less crowded than Stockholm and, thanks to the “icy, clean water surrounding the coast” is known for its excellent seafood, said Arielle Domb in…...

The Week
theweek.com > culture-life > food-drink > make-mine-a-shandy-here-are-the-best-ones-to-try

Make mine a shandy! Here are the best ones to try

1+ day, 33+ min ago   (388+ words) Refreshing blends of beer and fruity soda are appealing to younger drinkers Shandy is “poised for a resurgence”, said Jane Denton on This Is Money. The thirst-quenching mix of lager and lemonade has become an “unlikely” drink of choice for…...

The Week
theweek.com > culture-life > travel > brazils-fabulous-asian-food-scene

Brazil’s fabulous Asian food scene

2+ day, 3+ hour ago   (214+ words) Plus a Croatian island without the crowds, and a week-long walk in the eastern Alps Home to the world’s largest Japanese diaspora, as well as sizeable Korean and Chinese communities, the Brazilian megacity of São Paulo is one of the…...

The Week
theweek.com > culture-life > food-drink > tiramisu-loaf-cake-recipe

Tiramisù loaf cake recipe

3+ day, 3+ hour ago   (81+ words) Moist and creamy twist on an Italian favourite makes the ideal centrepiece This is a moist and moreish cake to have at any tea party, said Jennifer Rinkoff. With a scrumptious mascarpone buttercream, you’ll be tempted to make it every…...

The Week
theweek.com > business > economy > tariffs-the-beef-over-beef-imports

Tariffs: The beef over beef imports

4+ day, 14+ hour ago   (167+ words) Trump angers American ranchers with his latest move GOP lawmakers and cattle ranchers were ringing “alarm bells” last week over President Trump’s decision to temporarily lower tariffs on ground beef, said Mallory Wilson in The Hill To curb…...

The Week
theweek.com > science > scientists-have-made-plastic-bottles-into-an-edible-cookie

Incredible edibles: Scientists turn plastic bottles into cookies

6+ day, 4+ hour ago   (169+ words) The pastry could be produced in remote locations According to research that was presented at the fall 2026 meeting of the American Chemical Society (ACS), scientists have “programmed yeasts to turn plastic and agricultural waste into edible proteins and flavoring molecules,…...

The Week
theweek.com > health > school-dinners-are-about-to-get-even-healthier

School dinners are about to get even healthier

6+ day, 22+ hour ago   (291+ words) A ‘shocking’ recent report found that three-quarters of secondary schools are already flouting guidelines – as new government rules tighten them further Three-quarters of secondary schools in England are breaking healthy eating rules on the food being offered to pupils, according…...

The Week
theweek.com > culture-life > food-drink > blackberry-clafoutis-recipe

Blackberry clafoutis recipe

1+ week, 3+ day ago   (234+ words) Baked dessert with sugary crust, creamy centre and tangy blackberries I dream about clafoutis for breakfast every day, says Alice Kelly I can’t make a pancake now without wishing it was a clafoutis instead Something about its sugary crust,…...

The Week
theweek.com > world-news > up-in-smoke-why-the-cuban-cigar-is-under-threat

Up in smoke: why the Cuban cigar is under threat

1+ week, 4+ day ago   (366+ words) Caribbean island faces further economic woes over plans for ‘smoke-free Britain’ “Leaked diplomatic correspondence” shows that Andy Burnham is “embroiled” in a row with Cuba over Britain’s “looming ban” on cigars, said The Telegraph. The Cuban ambassador in London has…...

The Week
theweek.com > culture-life > food-drink > the-best-mexican-cookbooks-of-all-time

The best Mexican cookbooks of all time

1+ week, 6+ day ago   (400+ words) The greatest hits, plus a world of fresh regional flavors Diana Kennedy, the prolific researcher and author, is a complicated figure in the world of Mexican cookbooks. Yes, she championed the cooking of “rural Mexican women, Indigenous women and working-class…...