2+ hour, 53+ min ago  (214+ words) Five-star hotel The Mandrake, in Fitzrovia, will relaunch its signature restaurant on 14th May under the new name YOPO Zaytoun, taking its title from the Arabic word for "olive. The reopening will coincide with the return of the hotel's Jurema Terrace,…...

23+ hour, 30+ min ago  (248+ words) Big Mamma's Marylebone restaurant Carlotta will host a one-night-only Italo-American Jazz Night on Tuesday 12th May to mark its third anniversary, transforming the venue's top floor into a speakeasy-style setting for the special occasion. The London restaurant, known for its retro…...

1+ day, 22+ hour ago  (266+ words) The Upcoming Big Mamma chefs announce pasta cookbook with 150 recipes ahead of World Pasta Day The chefs behind the Big Mamma restaurant group are publishing a new cookbook dedicated entirely to pasta, releasing in the UK in October. The book…...

1+ day, 23+ hour ago  (216+ words) Several awards will be presented, including the Congress Tribute Award for Mart'n Berasategui, who is marking 50 years as a chef. His restaurant in Lasarte-Oria retains three Michelin stars, and his establishments collectively hold 12 Michelin stars across multiple countries. The Golden…...

3+ day, 55+ min ago  (299+ words) Alain Ducasse at The Dorchester, the three Michelin-starred restaurant located within the Mayfair hotel in London, has promoted St'phane Petit to the role of Executive Chef. The appointment, announced in April 2026, will see Petit working under the direction of Chef…...

3+ day, 20+ hour ago  (252+ words) The new site reflects a family history that stretches back to Benevento in southern Italy, where Meola's family opened the first Rossella restaurant in 1960. Meola's father, Luigi, relocated to London in 1978 and opened a trattoria in Seven Kings, Ilford; then…...

3+ day, 6+ hour ago  (184+ words) The opening marks Costa's first return to Genoa in 14 years, and brings the brand back to its Italian roots following its expansion into the London restaurant market. Heading the kitchen will be Executive Chef Edoardo Ferrera, a former Michelin-starred chef…...

1+ week, 28+ min ago  (220+ words) Brixton House theatre is opening The House Bar next Thursday, introducing a new food and drink offering co-developed by Reggae Reggae Sauce founder and Brixton House chair Levi Roots and local chef Karma Sherpa, owner of the Village's barbecue restaurant,…...

1+ week, 22+ hour ago  (324+ words) The Upcoming Mestizo brings regional Mexican flavours to London with annual enchilada festival this spring London-based Mexican restaurant group Mestizo will host its annual Enchilada Festival across its Camden and Chelsea locations from the 27th April to 6th May 2025, offering diners ten…...

1+ week, 2+ day ago  (214+ words) The Sushi Shop collaboration marks his first foray into the retail food market, and the collection draws directly on the culinary references and personal memories that inform his restaurant cooking. The centrepiece of the range is the Adrien Cachot Box…...