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News

The Sunday Times
thetimes.com > world > europe > article > france-patriotic-banquets-thrive-presidential-election-controversy-0mwmpfj2m

Defiant, deafening banquets feed the French (and their culture wars)

36+ min ago   (62+ words) The Times Defiant, deafening banquets feed the French (and their culture wars) Organisers celebrating culinary heritage are doubling down against claims their events are a far-right ‘Trojan horse’. The guests don’t seem to notice £1 for 3 months Enjoy unlimited access to…...

Google News
thetimes.com > life-style > food-drink > article > posh-trifle-restaurants-nostalgia-7blq85djd

Why is trifle back — and suddenly posh?

1+ hour, 35+ min ago   (51+ words) The Times Why is trifle back — and suddenly posh? Inventive chefs are making the traditional dessert their own. The reasons are rather layered Challenge yourself with today's puzzles. £1 for 3 months Enjoy unlimited access to all articles. Ends soon. Enjoy unlimited…...

The Sunday Times
thetimes.com > world > asia > article > japan-heatwave-cold-water-instant-noodles-ltm2258bm

Heatwave Japan has cold instant noodles. How do they taste?

6+ hour, 6+ min ago   (56+ words) The Times Heatwave Japan has cold instant noodles. How do they taste? Cup Noodle has an answer to 40C temperatures — just add fridge water. Our correspondent popped to the shop £1 for 3 months Enjoy unlimited access to all articles. Ends soon. Enjoy…...

The Times
thetimes.com > life-style > food-drink > article > egg-questions-answered-50t8t98q0

How do you soft boil an egg? 29 egg questions answered

10+ hour, 36+ min ago   (13+ words) The Times...

The Times
thetimes.com > uk > scotland > article > scotch-whisky-trump-tariffs-king-charles-rwb9wwxm0

Slàinte! Whisky bosses thank King for Trump’s Scotch tariff U-turn

1+ day, 11+ hour ago   (14+ words) The Times...

The Sunday Times
thetimes.com > world > ireland-world > article > 505-dingle-seafood-restaurant-review-8d96trngg

This Dingle wine bar has the best seafood menu

1+ day, 6+ hour ago   (59+ words) The Times This Dingle wine bar has the best seafood menu Damien Ring’s exemplary cooking, impeccable produce and playful invention make 505 the finest seafood restaurant in a town already swimming with them £1 for 3 months Enjoy unlimited access to all articles....

The Times
thetimes.com > life-style > food-drink > article > how-to-barbecue-mmsmw66mb

How to become a barbecue expert — the chefs’ guide

1+ day, 10+ hour ago   (11+ words) The Times...

The Times
thetimes.com > uk > london > article > go-greek-yoghurt-london-summer-craze-qnzqcmtkd

How frozen yoghurt became London’s coolest summer craze

1+ day, 11+ hour ago   (11+ words) The Times...

The Times
thetimes.com > uk > london > article > great-bars-summer-drinks-expert-guide-rgsrbpl3p

The expert guide to great bars for summer drinks in London

1+ day, 11+ hour ago   (65+ words) The Times The expert guide to great bars for summer drinks in London Two of the city’s most knowledgeable barflies are here to solve your going-out dilemmas. This week: the best spots for holiday-style cocktails £1 for 3 months Enjoy unlimited access…...

The Times
thetimes.com > life-style > food-drink > article > top-quality-wines-under-30-pounds-nsqhnrp77

Claret, chablis, champagne — 27 top quality wines from £15

1+ day, 17+ hour ago   (11+ words) The Times...