1+ hour, 58+ min ago  (30+ words) The Better India 50+ Most-Loved Rainy-Season Dishes From Every Corner of India...

3+ day, 16+ hour ago  (262+ words) At 19, Jithu Thomas began growing mushrooms with his mother in Kerala. Today, their venture produces 150–200 kg a day and earns over Rs 12 lakh a month. Here are the lessons they swear by. If you are new to mushroom farming, start…...

4+ day, 19+ hour ago  (1797+ words) A solo backpacking trip changed Sindhu's life forever. Today, the Tamil entrepreneur runs two restaurants in Srinagar, employs local staff, and is introducing authentic South Indian cuisine to the Valley — one dosa at a time. Every evening, the air inside…...

4+ day, 10+ hour ago  (373+ words) Most children can recognise what’s on their plate, but not where it comes from. One father’s unexpected conversation with his daughter became the starting point for changing that. When Kiruba Shankar’s daughter was asked where milk comes from, she answered,…...

4+ day, 18+ hour ago  (156+ words) The Better India “Food should fill people’s stomachs, not empty their pockets.” ❤️ For the last 56 years, 70-year-old Ramchandra has been serving soft, steaming ₹5 idlis from his tiny shop in Kanakapura, Karnataka. Following the recipe his father started in 1972, he begins…...

1+ week, 2+ day ago  (331+ words) The moment the monsoon arrives in North Karnataka, local markets change overnight. What were ordinary lanes turn into bustling spaces filled with steaming, spicy, earthy foods found only during this season. Sourced from the lush Western Ghats and nearby fields,…...

1+ week, 2+ day ago  (172+ words) From jackfruit to bamboo shoots, these vegetarian biryanis prove you don't need meat for a memorable plate. Tender jackfruit pieces soak up aromatic spices and mimic the texture of meat surprisingly well. Best place: Traditional Awadhi kitchens across Lucknow. Layered…...

1+ week, 2+ day ago  (549+ words) For many of us, chocolate carries memories long before it comes wrapped in foil. It is the Dairy Milk slipped into a school bag after a good report card, the birthday cake shared with friends, the sweet treat handed over…...

1+ week, 2+ day ago  (217+ words) Garima Arora once worked as a journalist. But the deeper she looked at food, the more it began to feel like storytelling. So she left journalism behind and enrolled at Le Cordon Bleu in Paris, choosing a new life built…...

1+ week, 4+ day ago  (295+ words) “I wanted to move away from traditional crops (like pomegranates) and try something unique and innovative,” says Parmeshwar Thorat. That thought led him to take a chance on avocados in drought-hit Beed. Conventional farming was becoming harder with uncertain rainfall…...