7+ hour, 52+ min ago   (347+ words) This is the time of year when Kerala comes alive to celebrate Onam with festivities, traditions and, of course, food. Kerala cuisine expert chef Arun Vijayan brings the authentic flavours of God’s Own Country to Calcutta with Taste of Kerala,…...

9+ hour, 29+ min ago   (145+ words) The Big Daddy All-Day Breakfast Platter is loaded with perfectly cooked eggs, grilled sausages, ham, sauteed mushrooms, roasted vegetables, baked beans, crispy hash browns, toast, fresh seasonal fruits, cereal and milk, designed for slow and wholesome mornings. A dessert in…...

9+ hour, 4+ min ago   (133+ words) The Palak Patta Chaat features crispy spinach leaves that are deep-fried and served with creamy yoghurt. Honey Trap is a soulful cold tea made with honey from Sunderbans with a light cinnamon flavour. A rustic Champaran mutton curry, slow-cooked with…...

2+ day, 3+ hour ago   (446+ words) Rather than adapting The Daily to every shift in the city’s dining landscape, however, Urvika believes the cafe has always tried to stay a step ahead. “We never opened for the consumer that existed at that point,” is how she…...

2+ day, 27+ min ago   (408+ words) What’s JW Marriott Kolkata’s latest culinary pop-up? Delhi 6 by chef Osama Jalali, in association with t2, at JW Kitchen. The experience took diners on a nostalgic journey through the narrow lanes of Purani Dilli, with a menu that celebrated the rich,…...

5+ day, 45+ min ago   (541+ words) t2ONLINE Eggless luxury cakes: Meet Crèmevora, the chic new brand redefining mindful indulgence In a world where luxury desserts are often defined by elaborate finishes and visual drama, Crèmevora is taking a more considered approach to indulgence. Founded by chefs Richa…...

5+ day, 1+ hour ago   (309+ words) The signature glasshouse zone with a giant-sized coin installation, perfect for Instagram-worthy clicks The interiors are minimalistic, vibrant and steeped in an unmistakably Indian aesthetic Soft and generously sized, the Tatte Idli gets a delicious upgrade with a coating of…...

6+ day, 14+ hour ago   (115+ words) t2ONLINE t2 relished a delicious Sadhya meal at Kava, Fairfield by Marriott Kolkata Cake trends: Why we are ditching basic fondant for nostalgic 90s buttercream vibes The Chief Eating Officer is asked to betray his profession with the onset of weight-loss treatment Aminia…...

1+ week, 1+ day ago   (593+ words) For over six decades, I have served humanity with unwavering dedication. Some become doctors. Some become lawyers. I became something far nobler — a Chief Eating Officer. Not by accident. By divine appointment. At Speciality Restaurants, my job description has always…...

1+ week, 2+ day ago   (1177+ words) Mohammed Azhar and Mohammed Ather of the third generation, and Kabir Azhar, Azra Ashar Ather and Asher Ather of the fourth, on recipes, memories, evolution and taking the taste of Calcutta to the world The Aminia outlet in New Market…...