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News

The Sydney Morning Herald
smh.com.au > business > workplace > melbourne-changing-dining-scene-good-food-symposium-20260901-p60tg7.html

LIVE STREAM: Good Food Symposium on Melbourne’s changing dining scene

1+ hour, 5+ min ago   (355+ words) September 4, 2026 — 1:14pm More than ever, convenience is driving how Australians eat. New data shows that we are just as likely to get dinner to go as we are to dine in at a restaurant – ordering takeaway three times a month and…...

SMH Good Food
smh.com.au > goodfood > recipes > good-food-recipe-editor-s-roslyn-grundy-s-20-favourite-recipes-of-all-time-20260902-p60twq.html

Good Food recipe editor Roslyn Grundy’s 20 favourite recipes of all time

20+ hour, 34+ min ago   (66+ words) SMH.com.au Good Food recipe editor Roslyn Grundy’s 20 favourite recipes of all time Picking favourite dishes is like choosing a favourite child: impossible. But as outgoing Good Food recipe editor, these are my regulars – the tried-and-true meals I cook…...

The Sydney Morning Herald
smh.com.au > business > workplace > i-tripped-up-in-my-bid-for-a-fun-job-at-a-wine-shop-it-was-the-question-about-chardonnay-20260809-p60mrs.html

I tripped up in my bid for a fun job at a wine shop. It was the question about chardonnay

23+ hour, 49+ min ago   (747+ words) September 3, 2026 — 2:30pm You may have heard this one before. It goes a little something like: “No one wants to work anymore.” It’s a post-pandemic cliche, born from the belief that people – especially young people – grew too comfortable on JobSeeker and JobKeeper…...

The Sydney Morning Herald
smh.com.au > culture > tv-and-radio > mario-kalpou-deadliest-dinners-australia-man-eats-wild-interview-20260831-p60t2l.html

‘I don’t have a death wish’: Meet the Aussie chef who swapped restaurants for the wild

1+ day, 8+ hour ago   (582+ words) Cooking shows are boring, and supermarket shopping is too easy. So says Mario Kalpou, a Sydney chef who ditched restaurants to hunt his own food in the wild. His debut TV series, Man Eats Wild, saw him travel from the…...

SMH Good Food
smh.com.au > goodfood > tips-and-advice > shaun-micallef-s-favourite-melbourne-restaurants-20260901-p60tdj.html

‘I’m very simplistic’: Shaun Micallef’s not-very-foodie Melbourne favourites

1+ day, 9+ hour ago   (933+ words) The Williamstown local likes to stick to a routine when it comes to eating out and what he orders. Here is where you’ll find him – and it’s never for a coffee. Australian comedian and TV host Shaun Micallef may not…...

The Sydney Morning Herald
smh.com.au > environment > sustainability > coles-and-woolworths-drop-krill-supplements-20260902-p60toj.html

Coles and Woolworths drop krill supplements

2+ day, 1+ hour ago   (353+ words) September 2, 2026 — 12:36pm Coles and Woolworths have stopped selling nutritional supplements made from krill, a tiny crustacean that is the major food source for iconic Antarctic wildlife such as Emperor penguins and whales. The supermarket giants confirmed the decision in response to…...

The Sydney Morning Herald
smh.com.au > business > consumer-affairs > playing-shooshies-the-quiet-grocery-theft-that-s-going-under-the-radar-20260821-p60q9c.html

Playing shooshies: The quiet grocery theft that’s going under the radar

1+ day, 22+ hour ago   (500+ words) September 2, 2026 — 3:30pm On the night in question, I check the bags on the doorstep and, alas, my foreboding proves itself well-grounded. The most expensive items – the protein-rich ones – are nowhere to be found. My husband speaks to the driver, who invites…...

SMH Good Food
smh.com.au > goodfood > recipes > josh-niland-fish-n-chip-recipe-20260828-p60sg8.html

To make Josh Niland’s fish𝄒n𝄒chips you’ll need one unexpected ingredient

2+ day, 4+ hour ago   (320+ words) It’s the secret to nailing super-crispy, golden battered fish at home like the renowned seafood chef of Saint Peter. We usually eat fish 𝄒n𝄒 chips with the same amount of mindfulness as a morning commute. But, maybe we should approach…...

SMH Good Food
smh.com.au > goodfood > recipes > josh-niland-double-tuna-cheeseburger-recipe-20260824-p60r0o.html

Josh Niland says a double cheeseburger is his signature dish. This is how to make it

3+ day, 9+ hour ago   (322+ words) The pioneering Saint Peter chef, who redefined fish cooking globally, reckons the burger encapsulates his life’s work. It might – we just reckon it’s delicious. When asked what his signature dish is, Sydney chef Josh Niland says he’s always found it…...

The Sydney Morning Herald
smh.com.au > world > fire-has-gutted-a-popular-bali-restaurant-20260831-p60swq.html

Fire has gutted a popular Bali restaurant

4+ day, 6+ hour ago   (24+ words) SMH.com.au Fire has torn through a Bali restaurant popular with Australian tourists. August 31, 2026 — 7:43am...