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News
KEEPING IT KINGDOM - The San Diego Voice & Viewpoint
4+ hour, 38+ min ago (32+ words) On Saturday, the congregation got together for a first-class feast that included generous portions of fried chicken, fish, BBQ ribs, links, hot dogs, some mean greens, and good old mac and cheese....
Hundreds Receive Food as County Launches Safety Net Bridge Program
4+ hour, 37+ min ago (250+ words) By Cassie N. Saunders, County of San Diego Communications Office More than 500 people received free staple foods and resources Saturday at the South Region Live Well Center in Chula Vista, marking the launch of the County’s year‑long food distribution program....
Free Summer Lunch Sites Through July 31st!
3+ week, 1+ hour ago (113+ words) The San Diego Voice & Viewpoint This summer, families across San Diego County had access to free summer lunch programs to ensure children and teens had access to meals while school was out. The City of San Diego, San Diego Unified…...
CalFresh Work or Volunteer Requirements Begin June 1
2+ mon, 2+ week ago (306+ words) As reported by the county news center, new federal rules taking effect June 1, 2026 mean that some San Diego residents who receive CalFresh food benefits will need to meet work or volunteer requirements to get or keep CalFresh food benefits. The…...
Amish Cooking and the Return of From-Scratch Meals
2+ mon, 3+ week ago (652+ words) Many people are rediscovering Amish cooking because it values homemade meals over processed food. Explore why from-scratch cooking still matters today....
Do You Know How Much Sugar Is in Your Drink? Sen. Weber’s Bill Will Require Restaurants to Let You Know
3+ mon, 3+ week ago (961+ words) By Antonio Ray Harvey, California Black Media On April 8, Sen. Akilah Weber Pierson (D-San Diego) introduced a public health bill that would require chain restaurants to include warning labels on their menus for beverages with high sugar content. Senate Bill…...
From Butter to Tinctures: Exploring Herbal Infusion Techniques
4+ mon, 1+ week ago (738+ words) By April D. Lee Herbal infusions turn everyday herbs into useful products like butter, oils, and tinctures. The process is simple at its core. Herbs are steeped in fats or alcohol so their flavor, aroma, and natural properties can be drawn…...
How Today’s On-Site Catering Services are Transforming Social Gatherings
4+ mon, 1+ week ago (758+ words) Modern catering services have moved well beyond drop-off trays and buffet lines. Today’s on-site caterers design complete dining experiences from personalized menus to live cooking stations that make any gathering more engaging and significantly easier to host. Picture the last…...
Mitri’s Delight’s Featured in 100 Strong’s Ujamaa Project
4+ mon, 3+ week ago (226+ words) By CW, The Freelancer What started as homemade desserts in a local kitchen has grown into a thriving storefront in San Diego’s Mission Valley Mall. Mitri Jones, owner of Mitri’s Delight’s, began crafting desserts from her home years ago. Her…...
A Plate of Purpose, Food Designer Krystal Mack Uses Art to Explore Black History and Drive Change
5+ mon, 1+ week ago (709+ words) BALTIMORE (WMAR) — Food is much more than a collection of ingredients on a plate. For nationally acclaimed Baltimore food designer Krystal Mack, it’s a medium for storytelling, healing, and social change. “In makes me proud to be a Baltimorean. It…...