2+ hour, 5+ min ago  (367+ words) Located in the Oriental Bay Band Rotunda, the pavilion project was set to offer a relaxed, waterside hospitality and community hub for locals and tourists to enjoy. Ben Bayly joined the project in September last year, where he planned to…...

3+ day, 22+ hour ago  (265+ words) As electric vehicle adoption continues to grow throughout the United States, Bojangles is reimagining the future of the roadside stop, debuting its first EV charging station at 4401 Ogeechee Road in Savannah, Ga. In doing so, the growing Southern food chain…...

4+ day, 1+ hour ago  (316+ words) One of Auckland's popular dining spots, Harbourside Ocean Bar Grill, is set to close its doors next month. Since it opened in downtown Auckland back in 1988, Harbourside Ocean Bar Grill has been an icon of the local hospitality market. Its…...

5+ day, 23+ hour ago  (473+ words) Uberall, a company specialised in location marketing technology, has released Fast Food, Faster Discovery: The 2026 GEO Playbook for Multi-Location QSRs," the industry's first benchmark report measuring how AI assistants recommend restaurants and how multi-location QSR (Quick-Service Restaurant) brands can adapt…...

6+ day, 35+ min ago  (230+ words) The National Restaurant Association celebrated the restaurant industry's leading role as one of the nation's most powerful leadership incubators at the 2026 National Restaurant Association Show in Chicago. "These skills aren't gained by sitting in a corner office or through earning…...

6+ day, 22+ hour ago  (443+ words) This month, the biggest global event for chefs landed in the UK for the first time in its 98-year history. The World Association of Chefs" Societies (Worldchefs), the largest international membership organisation in the food and beverage industry, brought its…...

1+ week, 2+ day ago  (202+ words) It has been announced that the MICHELIN Guide will arrive in South Australia, marking an important new chapter in the Guide's ongoing exploration of world'class gastronomic destinations. The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed…...

2+ week, 6+ day ago  (622+ words) Beef + Lamb New Zealand has announced its 20262027 intake of Ambassador Chefs, shining a spotlight on the talented chefs who help to shape New Zealand's culinary scene. Hailing from different regions across the country and bringing a range of culinary styles,…...

2+ week, 6+ day ago  (171+ words) Nicky Grandorge, Leadership & Development Manager at New Zealand Winegrowers, highlighted the energy that surrounds the event each year, noting the strong sense of anticipation among contestants, sponsors, and organisers alike." "There is always a frisson of excitement as the new…...

2+ week, 6+ day ago  (267+ words) Eating Out Remains Dependable Habit'restaurantandcafe. co. nz Real-world visits have highlighted that eating out was still a dependable habit for American diners last year, paving way for 2026 New data from Ground Truth, based on millions of real-world visits, shows that…...