20+ hour, 25+ min ago  (354+ words) Regional Victorian brewery King River Brewing has shut the doors to its taproom, becoming the latest hospitality business forced to scale back as operators continue to battle mounting costs and softer consumer spending. The King Valley brewery announced the immediate…...

2+ week, 5+ day ago  (348+ words) An iconic North Queensland pub has changed hands just two weeks after hitting the market, with the Malpass Hotel snapped up by the owner-operators of Townsville Brewing Co, the Bredhauer family. Located on a prominent 4,292sqm corner site along the Bruce…...

2+ mon, 20+ hour ago  (478+ words) The Balmain Rozelle peninsula is inviting locals and visitors to rediscover one of Australia’s most historic pub districts this winter through the Balmain Rozelle Heritage Pub Trail. The self-guided trail connects twenty heritage venues across a walkable three kilometre stretch,…...

2+ mon, 2+ week ago  (333+ words) Food & Hospitality Week returns to Sydney’s ICC this month, ushering in Australia’s “epicentre of culinary innovation” from Monday 25 to Wednesday 27 May. Over 15k hospitality professionals from pubs, clubs, bars, restaurants, cafes, fast food outlets and everywhere that serves food are anticipated…...

3+ mon, 3+ week ago  (361+ words) Veteran Matthew Sen is stepping back from one of Sydney’s celebrated beer-driven pubs, offering up the Forest Lodge Hotel, aka ‘The Flodge’, in Sydney’s inner west. Originally built in 1866, on a prominent corner of Arundel Street – which was at the…...

3+ mon, 3+ week ago  (261+ words) ALH Hotels’ hospitality rewards program pub+ recently released data settling the great Aussie debate: what is Australia’s top pub meal? Just eighteen months from launch, pub+ has hit the one-million-member mark. Data from the program revealed what meals and drinks…...