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At Pelagos, Luca Piscazzi Turns Italian Instinct Into Greek Discovery
3+ week, 17+ hour ago (1082+ words) “I never thought I’d end up here,” Piscazzi tells Observer, speaking from his office at Pelagos in June. “We started talking about this idea in November or December of 2019, and I came to visit. I signed my paperwork right before…...
The 9 Best Restaurants Opening in New York City in August
19+ hour, 38+ min ago (587+ words) The 9 Best Restaurants Opening in New York City for August 2026 observer.com The 9 Best Restaurants Opening in New York City in August Before the fall dining rush hits, August serves up a mix of classic steakhouses, budget ramen and major…...
How the Bayeux Tapestry Became a Tool For Diplomacy
1+ day, 16+ hour ago (1083+ words) observer.com In June, British high street bakery chain Greggs issued an invitation to visit London’s Design Museum for the unveiling of their Ta-Pastry. Created in collaboration with Hawthorne and Heaney, official embroiderers to the royal family, the Ta-Pastry is…...
Adejoké Bakare on Michelin-Starred Chishuru and West African Fine Dining | Observer
1+ week, 1+ hour ago (594+ words) Despite an early love of food, Bakare wasn’t encouraged to pursue a career in hospitality. “It wasn’t a done thing,” she recalls. “Anything within the service industry was looked at as not what you should do if you come from…...
America’s Family-Owned Restaurant Legends, From Hamburgers to Cheesesteaks
2+ week, 17+ hour ago (959+ words) observer.com America’s Family-Owned Restaurant Legends, From Hamburgers to Cheesesteaks Spanning a a New Orleans dining room to a Texas smokehouse, these iconic American institutions have stayed in the same families for generations Believe it or not, Dairy Queen did…...
Joshua Foulquier Built a Restaurant Around the Art His Mother Loved
1+ week, 1+ day ago (589+ words) observer.com The art at Chez Fifi, David and Joshua Foulquier’s bistro tucked into an Upper East Side townhouse was not curated in the conventional sense but rather inherited. The brothers, cofounders of the We All Gotta Eat group, named…...
At California’s Most Historic Restaurants, It’s Still a Family Affair
2+ week, 17+ hour ago (996+ words) observer.com At California’s Most Historic Restaurants, It’s Still a Family Affair These enduring California institutions have survived changing tastes, recessions and restaurant fads without giving up the family name. In today’s precarious culinary landscape, it seems like restaurants throughout…...
Wine, Wheat and Art Share the Same Acreage at These Out-of-the-Way Estates
1+ week, 6+ day ago (1201+ words) observer.com (Editor’s note: This article was originally published in June of 2018. It has since been updated with new estates.) The old song told us what Old MacDonald kept in his barn, but none thought to mention a Picasso among…...
The Private Chefs Hollywood Trusts Behind Closed Doors
2+ week, 1+ day ago (1337+ words) observer.com The Private Chefs Hollywood Trusts Behind Closed Doors From DNA-tailored meal plans to Kardashian family traditions, these ultra-discreet culinary confidants manage the elevated diets of the world’s most discerning stars. Thanks to the oversaturated market of foodies on…...
At Tales of the Cocktail, A-List Chefs Gave Food the Spotlight
3+ week, 1+ day ago (583+ words) This year’s Tales of the Cocktail conference in New Orleans was a boozy wonderland that also felt like a world-class food festival. Château Turkey and the Wolf, which also featured drinks from New York’s Bar Snack (named Best U.S....