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News
???Sea Vegetable LLC,??? based in Kochi City, Kochi Prefecture, aims to preserve seaweed culinary traditions and the richness of the ocean through the world???s first land-based cultivation of aonori using underground seawater.
6+ hour, 2+ min ago (696+ words) Mr. Hachiya says he originally enjoyed diving into the ocean and catching fish he could see up close. “Every year, whenever I dived in the same spot, the number of fish visibly decreased. I realized that wherever fish gathered in…...
Masahide Akutsu of???Akutsu Farm,??? Who Grows Rice Using the???Yudai 21??? Variety Developed in Tochigi / Otawara City, Tochigi Prefecture
12+ hour, 28+ min ago (1099+ words) Otawara City is located on a vast alluvial fan in the Nasu region of northern Tochigi Prefecture, known as “Nasuno-gahara.” It is home to the Nasu Irrigation Canal, one of Japan’s three major irrigation canals. The water flowing from the…...
Carrying our family’s hopes into the future. With love from “Farm Vegeco” / Kochi City, Kochi Prefecture
1+ mon, 1+ week ago (235+ words) Inside the greenhouse, the cucumber vines stretch out thinly as if searching for air, their tips—which have yet to touch anything—gently swaying in midair. It is a quiet movement, almost like hesitation, before they reach out for support....
Hideyo Otake of “Nikkei Farm,” which pursues delicious, seasonal vegetables using farming methods that are gentle on people and the environment / Koriyama City, Fukushima Prefecture
1+ mon, 1+ week ago (706+ words) As it turns out, Ms. Otake’s first job after graduating from high school was as a hairdresser. “Back in high school, when a hairdresser helped me solve a problem with my hair, the words ‘Thank you’ just naturally came out…...
Naturally brewed in wooden barrels since the days of the Ryukyu Kingdom: Tamanaha Miso Soy Sauce / Naha City, Okinawa Prefecture
2+ mon, 4+ week ago (805+ words) Located on the main island of Okinawa, in Naha City, Shuri is a district known for its particularly historic, old-fashioned streetscape. Right in the heart of Shuri Castle, Tamanaha Miso Shoyu has been crafting miso for 170 years. Using the same…...
Kawachi Bangan from “Yoshimoto Farm”—rich and full-bodied flavor cultivated in fertile soil / Ainan Town, Ehime Prefecture
4+ mon, 2+ week ago (1057+ words) A refined, sophisticated flavor with a clean sweetness and subtle bitterness Located in the southern part of Ehime Prefecture, Ainan Town is a major production center for Kawachi Bangan, which boasts the highest production volume in Japan. Known by several…...