1+ hour, 12+ min ago   (289+ words) Take a large pot and take a gallon of pasteurised milk (not ultra-pasteurised). Add to this, 1.5 teaspoons of citric acid that has been dissolved in a cup of cool water. Once done, heat the liquid over medium-low heat. Keep stirring…...

2+ hour, 41+ min ago   (149+ words) Indulge Express We started with the Vegetable chee cheong fun, silky, thin-steamed rice noodle rolls filled with fresh vegetables, it is honest and decent but not the strongest version of this dish in the city. If it is your first…...

3+ hour, 43+ min ago   (317+ words) The monsoon does something to our appetites; it makes us want to slow down and eat something warm and deeply considered. Nasi and Mee’s Tokyo Noodle Edit is just the food festival for that. House-made noodles, in-house broths, and a…...

4+ hour, 6+ min ago   (491+ words) This Chennai kitchen makes a convincing case for authentic Taiwanese food Indulge Express What’s cooking at Taiwan Maami’s new Chennai branch?...

18+ hour, 28+ min ago   (154+ words) Indulge Express Banana peelsLoaded with potassium, banana skins break down easily to help improve the quality of your compost pile The skins can be cut into smaller bits to hasten the breakdown process, ensuring beautiful flower blossoms and good fruit…...

1+ day, 14+ min ago   (208+ words) Vayu, meaning wind, represents the movement of flavours, traditions and ingredients across regions, carrying them from one place to another. While the outdoor seating naturally draws your attention towards the lake and cityscape, the indoor space is equally inviting. Done…...

1+ day, 19+ hour ago   (534+ words) From patriotic brunches and regional buffets to creative dining experiences and global flavours, the city’s restaurants are pulling out all the stops this Independence Day. Whether you’re in the mood for a spread inspired by India’s culinary heritage or an…...

2+ day, 57+ min ago   (207+ words) Built around a juicy patty with deliciously crispy meat edges, it gets an extra layer of character from a spiced beer cheese sauce made with Windmills’ own Hefeweizen. Rich, savoury and just spicy enough, it is the kind of burger…...

2+ day, 57+ min ago   (268+ words) We started with the Wild mushroom bisque, a creamy, earthy soup that set a comforting tone for the meal. Then came the Mediterranean cheese roll, crisp and golden on the outside, with a gooey, indulgent centre that made it hard…...

2+ day, 2+ hour ago   (92+ words) Indulge Express When we heard that Little Miss Chef was back with a fresh batch of festive treats, we knew we had to dig in. The home bakery has been around for nearly 12 years, building a following for its cakes,…...