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News

Idaho Statesman
idahostatesman.com > news > local > community > boise > article316716694.html

‘It’s not waste.’ Boise State researchers look for new uses for dairy leftovers

14+ hour, 53+ min ago   (797+ words) Idaho ranks third in the nation for milk production. Much of that dairy is then turned into other products like Greek yogurt at the massive Chobani factory in Twin Falls. But for every cup of yogurt produced, there’s three times…...

Idaho Statesman
idahostatesman.com > entertainment > restaurants > article316860225.html

This protein-packed restaurant has new Boise location. You ‘can’t make a bad decision’

14+ hour, 53+ min ago   (495+ words) It started as a ghost kitchen offering prepared meals focused on protein and nutrition. Now this restaurant is expanding in Boise with a new café on Federal Way. The Protein Spot, which already has two locations open, is making its…...

Idaho Statesman
idahostatesman.com > entertainment > restaurants > article316780767.html

Boozy brunches, 'cheerful’ lunches: An inviting new restaurant’s coming, Meridian

6+ day, 1+ hour ago   (200+ words) An expanding restaurant chain will bring some Arizona sunshine to the Boise area’s breakfast scene next year. Over Easy is on track to open in the first quarter of 2027 at the 220-acre District at Ten Mile development, just off Interstate…...

Idaho Statesman
idahostatesman.com > living > food-drink > article316781522.html

Over Easy is an expanding breakfast and lunch concept

6+ day, 13+ hour ago   (11+ words) (Video) idahostatesman.com...

Idaho Statesman
idahostatesman.com > entertainment > restaurants > article316828938.html

It opened then closed. Now this meat-loving Meridian restaurant is back ‘for good’

6+ day, 16+ hour ago   (329+ words) A meat-loving Meridian restaurant that closed shortly after it opened in 2024 has turned up the heat again. Imperium Grill, 3161 E. Fairview Ave., reopened Aug. 7 after disappearing from the dining scene for the past two years. The restaurant, which specializes in tapas-style,…...

Idaho Statesman
idahostatesman.com > living > food-drink > article316791174.html

Boise’s former largest brewery isn’t calling itself one anymore. It just rebranded

1+ week, 3+ day ago   (320+ words) One of Idaho’s best-known beer brands has tweaked its name to reflect an evolving business. Payette Brewing Company, which opened in 2011 in Garden City before relocating to Boise in 2016, is now Payette Provisions. The rebrand “better reflects who we are…...

Idaho Statesman
idahostatesman.com > living > food-drink > article316792917.html

Payette Provisions marks new direction for former Boise brewery

1+ week, 3+ day ago   (12+ words) (Video) Idaho Statesman...

Idaho Statesman
idahostatesman.com > entertainment > restaurants > article316788255.html

Boise? Meet Philly. This new cheesesteak sandwich shop plans to open in fall

1+ week, 3+ day ago   (204+ words) Thinly sliced or finely chopped? Cheez Whiz or provolone? There are debatable details about what makes a mouthwatering Philly cheesesteak. One thing that’s indisputable? Boise ain’t Philadelphia. But a new sandwich shop coming downtown might try to make Idahoans’ taste…...

Idaho Statesman
idahostatesman.com > living > food-drink > article316787906.html

Restaurants are losing $12.6B to allergy menu confusion

1+ week, 3+ day ago   (584+ words) Someone in the group is scrolling a restaurant's menu from the couch, phone tilted sideways, hunting for any mention of tree nuts or shellfish. They don't find it and send a message out to the group chat saying, "Not sure…...

Idaho Statesman
idahostatesman.com > entertainment > restaurants > article316729915.html

This new Meridian restaurant will serve food on conveyor belts. Robots bring drinks

1+ week, 4+ day ago   (299+ words) Ushering customers in and out, some restaurants are known for turning tables. But a new Asian chain coming to Meridian plans to turn heads. Kura Revolving Sushi Bar is on track to open in summer 2027, if all goes according to…...