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News
A Uniform Obsession: Confessions Of An 'Imposter' In Chef Whites
4+ hour, 4+ min ago (1230+ words) Starting with a personal crisis in culinary school, this essay explores how uniforms in India evolved from colonial tools of control into modern security theatre. It examines why we equate compliance with competence and how dressing ourselves becomes an act…...
Heirloom Cities’ ‘Kolkata’ Is A Living Archive Of The City Through Its Food Culture
1+ week, 2+ day ago (147+ words) homegrown.co.in There is no straightforward way to tell the story of Kolkata through its food. The city’s culinary identity has been shaped over centuries by migration, trade, colonialism, displacement, and the everyday traditions of the communities that have…...
Archit Agarwal on Slow Cooking, Swiggy, & The LOST Table
1+ week, 6+ day ago (776+ words) I’ve been following Archit Agarwal’s content for three years now. In a social media landscape full of loud voiceovers, fast cuts, and overstimulating editing, his videos always feel like a breath of fresh air. He also doesn't see fast-paced and…...
Inside The Family-Run Café That's Preserving 150 Years Of Shimla's Cultural Legacy
3+ week, 1+ day ago (52+ words) Follow The Heritage Trail here. If you enjoyed reading this, here's more from Homegrown: Angry Toast Opens In Bandra With 3-Inch Sandwiches & An In-House Coffee Roastery A Guide To Bengaluru's Most Beloved Old-School Bakeries Katha Crafthouse Is Hyderabad’s Latest All-Day…...
Can India Grow Its Own Matcha? Assam's Tea Gardens Think So
3+ week, 1+ day ago (545+ words) As matcha becomes a staple across Indian cafes, Assam's Chota Tingrai Tea Estate has produced the country's first commercial batch of locally grown matcha. The milestone marks more than an agricultural achievement — it signals India's potential to move from importing…...
Inside Mister Singh's India: Where Punjab's Family Recipes Found A Home In Glasgow
3+ week, 6+ day ago (57+ words) Follow Mr Singh's India here. If you enjoyed reading this, here's more from Homegrown: Goila Butter Chicken Becomes The 1st Indian Food Brand At A Premier League Stadium LA-Based Pijja Palace Is A Melting Pot Of Italian, Indian, and American Culinary…...
Chef Tori Macdonald’s ‘Night Shift’ Brings Canadian Comfort Food To The Hood, Bengaluru
4+ week, 4+ hour ago (135+ words) Chef Tori Macdonald brings a one-night-only Canadian comfort-food takeover to The Hood by Olive, Bengaluru, with perogies, poutine and a Jameson whiskey bacon chocolate tart. Bengaluru’s dining scene is increasingly making room for limited-run menus that pair a clear culinary…...
4 Homegrown Coffee Brands On Our Radar In 2026
4+ week, 5+ hour ago (117+ words) I am not very picky when it comes to coffee. The only thing I'm particular about is that I like it black and usually iced. Recently, though, I've been trying a lot of new brands and different kinds of coffee,…...
In Delhi, The Window Is Where Florentine Sandwiches Meet Speciality Coffee
1+ mon, 2+ week ago (570+ words) homegrown.co.in...
CASA BACARDÍ x Homegrown Summer Beat House Brings Music, Culture & Cocktails To Bandra This Weekend | Homegrown India
1+ mon, 3+ week ago (313+ words) If you caught the CASA BACARDÍ x Homegrown BACARDÍ Beach Club event in Bengaluru last weekend and wished you had been there, consider your wish granted. This weekend, CASA BACARDÍ and Homegrown are bringing a one-of-a-kind music and culture experience…...