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hagadonenewsnetwork. com > news > 06/13/2026 > greater-sandpoint-chamber-welcomes-sprig-herbals

Greater Sandpoint Chamber welcomes Sprig Herbals

10+ hour, 43+ min ago  (214+ words) SANDPOINT " The Greater Sandpoint Chamber of Commerce welcomed Sprig Herbals to the Chamber with a ribbon cutting ceremony Saturday, June 6. At the heart of Sprig is the idea of functional flavors: whole-plant herbal extracts that offer real plant flavor beyond…...

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hagadonenewsnetwork. com > news > 06/11/2026 > from-the-archives-june-11-2026

From the Archives - June 11, 2026

2+ day, 10+ hour ago  (50+ words) Hagadone News Network Summer Time Fun " Eating Watermelon and maybe having a seed spitting contest? Taken in the early 1900s, Howard Kent, Sr. (Howie's Dad) with Friends. The Boundary County Historical Society and Museum, 7229 Main, Bonners Ferry, Idaho sponsors this column....

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hagadonenewsnetwork. com > news > 06/11/2026 > what-shopper-should-understand-before-choosing-organic-groceries

What shopper should understand before choosing organic groceries

2+ day, 6+ hour ago  (496+ words) As people care more about preventative health and overall wellness, they're buying more organic groceries. This approach to eating can be more costly in the United States, but shoppers can make smarter choices by focusing on the "dirty dozen" and…...

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hagadonenewsnetwork. com > news > 06/08/2026 > tienda-mi-casa-markets-pastry-chefs-are-young-and-talented

Tienda Mi Casa Market's pastry chefs are young and talented

5+ day, 10+ hour ago  (840+ words) Tienda Mi Casa Market pastry chefs Angel Ruiz (left) and Jose Ceja with manager and CEO Paula Garcia. KEN SMITH/COLUMBIA BASIN HERALD Donuts are created with a variety of tasty toppings at Tienda Mi Casa Market. Carrot'cakes'at Tienda Mi…...

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hagadonenewsnetwork. com > news > 05/06/2026 > bgh-kitchen-staff-are-the-behind-the-scenes-heroes

BGH kitchen staff are the behind-the-scenes heroes

1+ mon, 1+ week ago  (700+ words) A long time hospital auxiliary volunteer told me recently that her favorite lunch of the week is at the cafeteria in Bonner General Health. Not something you hear very often about hospital food, is it? But it's true. The cafeteria…...

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hagadonenewsnetwork. com > news > 05/31/2026 > todays-ghastly-groaner

Today's Ghastly Groaner

1+ week, 6+ day ago  (39+ words) Hagadone News Network Coeur d'Alene Press | UPDATED 10 hours, 50 minutes AGO Where do shellfish go to borrow money? Send your groaners to Carolyn Bostick, email protected. Keep "em clean, and don"t be mean!...

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hagadonenewsnetwork. com > news > 05/31/2026 > new-restaurant-open-in-downtown-coeur-d-alene

New restaurant open in downtown Coeur d" Alene

1+ week, 6+ day ago  (897+ words) People's Waffle opened on North 4th Street on May 22. Pictured from left are Josh W. , Reva M. , and co-owner Jacy Janson, Mecesdes M. , Sonja B. , and Emilly D. BOB KIRKPATRICK\Press Patrons are enjoying breakfast at People's Waffle on Friday morning. People's Waffle, one of Coeur…...

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hagadonenewsnetwork. com > news > 05/30/2026 > sparkling-water

Sparkling water

1+ week, 6+ day ago  (98+ words) Water burbles through an irrigation canal near Royal City. JOEL MARTIN/COLUMBIA BASIN HERALD Monday: Mostly sunny, with a high near 79 and light northwest winds. Mostly cloudy overnight, with a low around 51." Tuesday: Mostly sunny, with a high near 82. Partly…...

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hagadonenewsnetwork. com > news > 05/30/2026 > the-magic-of-peonies-in-the-early-summer-garden

The magic of peonies in the early summer garden

2+ week, 10+ hour ago  (1480+ words) For a flower that blooms for such a short time, these Coral Sunset peonies certainly know how to make a grand entrance. For the longest vase life, cut peony flowers when the buds are still closed, but soft and squishy…...

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hagadonenewsnetwork. com > news > 05/28/2026 > new-polson-business-offers-fresh-grab-and-go-meals

New Polson business offers fresh grab-and-go meals

2+ week, 2+ day ago  (660+ words) Then it's time to visit Thyme to Savor, a new shop located at 1 3rd Ave. W. in Polson. "I love food; I love cooking," owner and chef Marsha Russell said. "It absolutely makes my day when someone says, "You've saved my life....

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