News
'Please stop' putting tomatoes in the fridge, UK households warned
1+ hour, 49+ min ago (382+ words) And while you're at it, there's a good reason to store them upside down too. Tomatoes are remarkably versatile, whether you're putting together a lunchtime sandwich or serving up a nutritious salad with your evening meal. Yet, they're amongst the…...
The Glasgow spot serving up Flinstones-style mountains of meat and why we think you should go
2+ hour, 59+ min ago (611+ words) The creative minds behind one of Northern Ireland's top BBQ restaurants recently brought their concept to Scotland for the first time, when they launched in Glasgow just under a year ago. Food specialist Daryl Patterson and his team launched Firehouse,…...
Scotland's newest three AA rosette named on the banks of Loch Lomond and it's worth the trip
3+ hour, 17+ min ago (377+ words) The UK's most exceptional restaurants have been named as the new AA Rosettes for culinary excellence were unveiled at the AA's Spring update ceremony. One Scottish restaurant, not too far from Glasgow, is definitely worth seeking out as it continues…...
Professor Green's new Glasgow food spot on Byres Road confirms opening date
5+ hour, 10+ min ago (416+ words) Described as "fast food done better, the famous UK rapper is excited to be opening his first-ever PG Fast Food in Glasgow, with the launch date now confirmed. UK music star Professor Green and his team have confirmed when their…...
Households urged to cook eggshells this month
7+ hour, 7+ min ago (478+ words) Eggshells can be a huge help (Image: Getty) Feeding birds doesn't have to be an expensive endeavour, as many kitchen scraps can be beneficial for them. That's why gardening enthusiasts are being urged to put out eggshells. Maureen Eiger, director…...
First look inside as Sugo West End gets set to open this week
1+ day, 1+ hour ago (310+ words) The team behind the much-loved pasta fave Sugo have given a first look at what people can expect from their new venue, when it opens in the west end this week. The pasta specialists, who are currently based on Mitchell…...
Rafa's Diner says goodbye ahead of closing weekend at the Hidden Lane
1+ day, 2+ hour ago (210+ words) One of the city's most famous food spots has confirmed that this weekend will be their last at their current base in Finnieston. The much-loved taco specialists behind Rafa's Diner took to social media to state that this weekend (March…...
Côte Brasserie launches Bourguignon Burger for National Butcher’s Week
1+ day, 4+ hour ago (248+ words) C'te Brasserie is launching a limited-edition Bourguignon Burger & Bubbles during National Butcher's Week. Available across all brasseries from March 2-9, the Bourguignon Burger is a hybrid of C'te's beef bourguignon and its hand-pressed burgers. Made using British and Irish beef, slow-cooked…...
Food prices 3.5% higher than 2025 despite ease in shop inflation
1+ day, 7+ hour ago (228+ words) Shop price inflation eased in February but consumers are still paying 3.5% more for food than a year ago, according to the British Retail Consortium Shop price inflation eased slightly in February, though consumers are still facing food costs 3.5% higher than…...
First look at new Eleven Fifty Five taking over The Gannet as Glasgow's hottest new dining spot
1+ day, 11+ hour ago (381+ words) Changes are afoot at one of Glasgow's most successful dining spots, with The Gannet becoming a brand new and hotly-anticipated dining concept; Eleven Fifty Five. Renowned chef-owner Peter McKenna and ma'tre d' Kevin Dow have just opened the new restaurant…...