News
Your South Australian market guide for Saturday May 23rd and Sunday May 24th
1+ day, 3+ min ago (296+ words) Looking for something to do this weekend? Check out these markets all around the state! Image: Round She Goes Market Every Saturday morning, this community market offers fresh, seasonal produce, artisan foods, and locally made specialties directly from Adelaide Hills…...
Honey-inspired grazing, drinks and botanical printing come together at Clifford's Honey Farm's first Gutsy event
58+ min ago (429+ words) Daughters of the Hive" celebrates the finest honey and offers a unique creative and gastronomic experience on Kangaroo Island. One of Kangaroo Island"s sweetest family-run destinations is opening its doors for a special winter afternoon of honey, art, storytelling…...
The hidden side street speakeasy with over 70 cocktails and a secret song that gets you half-price drinks
18+ hour, 44+ min ago (462+ words) Tucked away on a city side street, this moody Adelaide speakeasy is full of oddities, absinthe and a cocktail list with more than 70 options. Tucked away on Gresham Street, behind a low-key frontage away from the brighter, louder corners of…...
FIRST LOOK: Pressed & Co is the new Rundle cafe slinging matcha on tap and viral watermelon panini
19+ hour, 2+ min ago (648+ words) New cafe Pressed & Co opens the first of its two new locations, and this upstairs CBD spot is well worth checking out for the sleek, cosy fit out alone. A new cafe concept setting its own trends has just opened…...
A small family run bakehouse has been crowned home of SA's best Kitchener bun
1+ day, 19+ hour ago (379+ words) Just a year after opening this Dernancourt bakery has taken out one of the most prestigious SA baking awards. A tiny north-eastern suburbs bakery has taken out one of SA's most iconic pastry titles, with Dernancourt Bakehouse crowned home of…...
Frozen gin tastings, freshly shucked oysters and live music are returning to Mc Laren Vale for Oyster Palooza
5+ day, 22+ hour ago (480+ words) Never Never Distilling Co. s wildly popular Oyster Palooza is back for its fifth year, bringing oysters, live music, cocktails and the famous "Shelly" gin tasting experience to Mc Laren Vale this August. If fresh oysters, gin cocktails and frozen…...
FIRST LOOK: New handmade gelato shop opens on Glenelg's Jetty Road with $1 scoops
1+ day, 21+ hour ago (536+ words) A sleek new gelato shop with luxurious European interiors has opened in Glenelg, bringing Italian machinery, 36 rotating flavours and a massive $1 scoop launch special. Glenelg's dessert scene just got a major, beautifully churned upgrade. With authentic Italianmachinery, 36 rotating flavours, and…...
East End Cellar's beloved Soup Kitchen returns, bringing together Adelaide's best chefs for a life-changing cause
2+ day, 1+ hour ago (768+ words) Some of South Australia's best chefs are stepping into the kitchen for East End Cellar's 2026 Soup Kitchen, with all proceeds supporting a much-needed cause as homelessness in South Australia reaches a crisis point. I'm sure most would agree, there's a…...
SA brewery crowned best in Australia as South Australia racks up major wins at national beer awards
3+ day, 29+ min ago (402+ words) South Australian breweries have claimed major wins at the 2026 Melbourne Royal Australian International Beer Awards, led by Pirate Life and Mismatch Brewing Company. You've probably seen Pirate Life sprawled across the ice cold taps that drip behind the bar at…...
Port Willunga's iconic Star of Greece launches a warming winter Duck and Pinot experience by the sea
3+ day, 55+ min ago (403+ words) Star of Greece has launched a limited Duck & Pinot winter dining experience, bringing a two-course menu and premium pinot to Port Willunga. One of South Australia's most iconic coastal dining destinations is leaning into winter, launching a new cooler-months offering…...