1+ hour, 29+ min ago  (461+ words) Fireback, one of the newest and best authentic Thai restaurants in Mumbai where the menu is curated by Chef David Thompson, celebrates Songkran with a delicious menu. We start with the Thai Curry Puff " a delicate pastry that's stuffed with…...

9+ hour, 42+ min ago  (389+ words) When Mumbai's heat kicks in, the only real plan is to eat your way through it, and this season, the city's food scene is serving exactly what you need. Think juicy mango specials, nourishing bowls, and drinks that feel like…...

1+ hour, 36+ min ago  (457+ words) Fireback, one of the newest and best authentic Thai restaurants in Mumbai where the menu is curated by Chef David Thompson, celebrates Songkran with a delicious menu. We start with the Thai Curry Puff " a delicate pastry that's stuffed with…...

9+ hour, 24+ min ago  (290+ words) Bhopal (Madhya Pradesh): Ice Cream Factory & Shahi Durbar, one of Bhopal's most popular dessert spots, continues to win hearts with its wide range of ice cream flavours, kulfis, and specialty desserts. Locals flock to the outlet for a mix of…...

9+ hour, 42+ min ago  (389+ words) When Mumbai's heat kicks in, the only real plan is to eat your way through it, and this season, the city's food scene is serving exactly what you need. Think juicy mango specials, nourishing bowls, and drinks that feel like…...

1+ day, 7+ hour ago  (308+ words) Drumstick prices at Mumbai's APMC have plunged from "200300 per kg in November to "2026 in April due to a sharp surge in arrivals, traders said. Farmers are facing losses as earnings fail to cover transport and upkeep costs. Daily arrivals of…...

1+ day, 14+ hour ago  (476+ words) Indore (Madhya Pradesh): As the first light of the sun touches Indore, the city is already wide awake and hungry. At the heart of this early morning ritual lies Chappan Dukan, a street that doesn't just serve breakfast but defines…...

1+ day, 18+ hour ago  (500+ words) Food appears as art not on a dining table, but towering overhead at the Bukhara Biennial in Uzbekistan where artist Subodh Gupta's monumental assemblage of stainless-steel kitchen utensils rises like a shrine. Ceramic plates, pans, saucers, ladles and pateelas stacked…...

1+ mon, 1+ week ago  (1008+ words) Years ago, someone had asked Chef Vineet Bhatia's wife, Rashima, "What's the one thing that Chef can't cook?" Wittily, she remarked, saying, "He could never make a baby girl." The chef and his wife have two sons. Back in 2001, Bhatia…...

1+ day, 17+ hour ago  (393+ words) At Flint, you can squeeze time for a great meal any hour of the day. Their Nine to Noon menu will egg you on'quite literally'for a breakfast worth waking up to. The smoothies come with a sense of humour; their…...