7+ hour, 18+ min ago  (323+ words) Feeding You The Good Stuff Inspired by the mythical feasts of Mount Olympus, the immersive seasonal experience transforms the restaurant into a celebration of Greek mythology beneath Damien Hirst's iconic crystal-encrusted Pegasus. The experience is designed to evoke the grandeur…...

1+ day, 3+ hour ago  (719+ words) Feeding You The Good Stuff Cara travels to the countryside for the once-a-month garden-to-table Sunday dining experience at Down Hall Hotel, Spa & Estate. Even us Londoners sometimes feel like we've seen it all and we need is a countryside break....

6+ day, 3+ hour ago  (800+ words) Feeding You The Good Stuff Foodepedia had a pleasure attending a tasting pisco evening hosted by Pro Chile at Mareida restaurant in Fitzrovia, which has most of its decor imported directly from Chile. Both are fairly new to London, Mareida…...

1+ week, 7+ hour ago  (232+ words) Feeding You The Good Stuff On 17 July, Parsons Green Lane will welcome Stubby's, a neighbourhood cafe, sandwich shop, deli and wine bar from two south-west London locals who've spent the better part of a decade in hospitality. Coffee sits at…...

1+ week, 2+ day ago  (719+ words) Feeding You The Good Stuff Located right above The Hoxton Hotel just a throwaway from Blackfriars Bridge is Seabird, a bar and restaurant with a beautiful green terrace. As the name suggests, Seabird is a creature of all things seafood,…...

1+ week, 5+ day ago  (215+ words) Feeding You The Good Stuff Marylebone just welcomed a brand new Mediterranean restaurant and martini bar spot. At the heart of'Mour'is a menu influenced by a relaxed approach to dining, where seasonal ingredients, generous sharing and simple, confident cooking take…...

1+ week, 6+ day ago  (345+ words) Feeding You The Good Stuff In time for the World Chocolate why not try some chocolates from one of the world's oldest luxury'chocolate'houses, available in Harrods. Founded in Damascus in 1805 and rooted in a prominent Middle Eastern trading family, Ghraoui…...

2+ week, 1+ day ago  (184+ words) Foodepedia To celebrate Wimbledon, La Maritxu, London's authentic Basque cheesecake destination, is serving up a limited-edition offering inspired by the tournament's most iconic pairing, strawberries and cream. From 29th June to 12th July, guests can enjoy the return of La Maritxu's much-loved…...

3+ week, 10+ hour ago  (514+ words) Feeding You The Good Stuff Luisa sips on a fresh new wine for summer, showcasing the Chenin Blanc grape The Loire Valley, the French region listed as a World Heritage Site by UNESCO and known as "the garden of France…...

3+ week, 4+ day ago  (397+ words) Feeding You The Good Stuff Restaurateurs and food writers Giancarlo and Katie Caldesi have good reason to raise a glass. They have just scooped the Lifetime Achievement Award in this year's Italian Awards. "Luisa goes to meet and eat A…...