5+ hour, 7+ min ago  (498+ words) Chop Steakhouse & Bar is entering a new chapter with the appointment of Christina Kuypers as the new president. In an era where dining expectations continuously evolve, Kuypers brings a fresh perspective to the iconic Canadian steakhouse group, steering it beyond…...

4+ hour, 47+ min ago  (310+ words) In today's competitive dining landscape, standing out is essential for success. With diners seeking both quality and creativity, Mc Cain Foods has answered the call with their latest innovation: Brew City" Beer Battered Potato Waves. This distinctively shaped side offers…...

1+ day, 31+ min ago  (493+ words) New York's vibrant culinary scene is about to get a new flavor as Akwasi Brenya-Mensa, a Ghanaian-British culinary innovator, launches the first-ever culinary residency at Atelier Jolie. From April 24 to July 10, 2026, Brenya-Mensa will present Tatale x Atelier Jolie, a unique…...

1+ day, 2+ hour ago  (460+ words) West Palm Beach is buzzing with excitement as it welcomes Del Mar West Palm Beach, the latest offering from the celebrated Cameron Mitchell Restaurants (CMR). This vibrant Mediterranean-inspired restaurant marks the brand's first location in Palm Beach County, promising an…...

1+ day, 36+ min ago  (247+ words) Unlike traditional mushroom farming operations that rely on manure-based compost, Caputo & Guest employs a proprietary blend of organic oak and poplar sawdust combined with grains. This cleaner and more sustainable approach produces mushrooms that are not only healthier for consumers…...

1+ day, 3+ hour ago  (393+ words) The Renaissance Esmeralda Resort & Spa in Indian Wells is raising the bar for hospitality with the unveiling of Seven Olive, a modern gastropub that redefines classic pub fare. Nestled within the resort, this new dining venue is a testament to…...

1+ day, 1+ hour ago  (322+ words) YEERO Greek Eatery opens its doors at 209 West 57th Street, New York, NY. This new establishment redefines traditional Greek dining by introducing a quick-service concept that emphasizes fresh, authentic flavors and customizable options. At the helm of YEERO is chef and…...

1+ day, 3+ hour ago  (283+ words) The insights generated by the new intelligence model are designed to empower operators to pinpoint profitable opportunities in menu design, guest experience, and overall operational efficiency. Here are some of the standout trends identified for 2026: Complementing the Future Menus initiative…...

1+ day, 3+ hour ago  (431+ words) The Warehouse Gastropub is redefining its culinary identity in Sheridan, Wyoming, marking a transformative chapter that combines a refreshed ambiance with an elevated menu and an exciting nightcap experience. With this metamorphosis, the local favorite is set to strengthen its…...

1+ day, 3+ hour ago  (429+ words) We are thrilled to announce that Savona Communications has been named the US agency of record to represent a prestigious lineup of spirits including STROH 160 Rum, Schladerer Fruit Brandy & Liqueur, Kleiner Feigling Fig Liqueur, and Bepi Tosolini Italian Liqueur. These…...