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News
Sprigg expands into Glasgow's West End
2+ hour, 41+ min ago (185+ words) Glasgow salad bar operator Sprigg is expanding into the city’s West End with the opening of a new outlet on Byres Road. The new venue, in the former Park Hi Tea unit, is the Glasgow-born business’s first move beyond the…...
Glasgow Cocktail Week returns with almost 70 venues on board
2+ day, 1+ hour ago (321+ words) Glasgow Cocktail Week is set to return this autumn, with almost 70 bars, restaurants and hotels already signed up to take part in what has become one of the city’s biggest annual hospitality events. Running from 24 September to 4 October, the festival…...
Tap Yard opens second Glasgow city centre bar
1+ week, 5+ day ago (241+ words) Iain Reid has expanded The Tap Yard brand with the opening of a second Glasgow city centre venue today. The new bar has taken over the former Innis & Gunn Taproom on West Nile Street, which closed in March, adding to…...
Islay Rum's Overproof takes Gold Outstanding at the IWSC
2+ week, 3+ hour ago (247+ words) Islay Rum’s Overproof takes Gold Outstanding at the IWSC DRAM Scotland The Original Islay Rum Overproof has been awarded Gold Outstanding at the International Wine & Spirit Competition 2026 Produced at Islayâs first rum distillery, in the restored 1959 art deco Old…...
Foodservice prices dip in May as dairy and veg costs ease
2+ week, 5+ day ago (346+ words) Hospitality operators were given a small boost in May as food and drink prices edged down for the first time since April. The latest Foodservice Price Index from NIQ and Prestige Purchasing shows prices fell by 0.1% month-on-month, helped by lower…...
Vittoria Hospitality Group donates £8,000 to Edinburgh community
2+ week, 6+ day ago (177+ words) Edinburgh-based Vittoria Hospitality Group has donated more than £8,000 to local charities and community organisations through its Giving Back initiative. Launched in November 2025 as part of the family-run group’s 55th anniversary celebrations, the programme supports grassroots organisations across the capital by funding…...
Bonnie & Wild becomes world's first B Corp certified food hall
2+ week, 6+ day ago (240+ words) Edinburgh food hall Bonnie & Wild has become the world’s first food hall to achieve B Corp certification, which recognises businesses that meet verified standards of social and environmental performance, transparency and accountability. Since opening, Bonnie & Wild has focused on showcasing…...
Glen Mhor’s Uile-bheist brewstillery wins global green award
1+ mon, 3+ day ago (267+ words) The Glen Mhor Hotel and its on-site Uile-bheist Distillery and Brewery in Inverness have been named a global sustainability exemplar at the World Green Apple Environment Awards, recognised for a £7.5m river source Energy Centre that has taken the operation off…...
Design Focus: Whirlybird
1+ mon, 5+ day ago (230+ words) Whirlybird is the latest hospitality venue to open on Edinburgh’s Victoria Street. Led by experienced operator Ash Bairstow, the project introduces a contemporary all-day modern tavern that brings together Scottish cooking, a highly curated drinks programme, and an interior design…...
Lennox Set to Open in Edinburgh This July
1+ mon, 1+ week ago (197+ words) Chef and restaurateur Nico Simeone will open Lennox Edinburgh this July at 40 Queensferry Street, marking the third site for the concept following openings in Manchester and Glasgow. The Edinburgh launch completes the initial rollout of the brand after a controlled…...