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News

Dexter Statesman
dexterstatesman.com > news > jason-smith-visits-harold-fodge-farms-in-bloomfield-hears-concerns-on-costs-and-regulations-92703a0c

At Fodge Farms, Jason Smith cites ‘three f’s’ of food, fuel...

1+ hour, 49+ min ago   (442+ words) BLOOMFIELD — U.S. Congressman Jason Smith stopped at Harold Fodge Farms on Tuesday, July 28, as part of his annual farm tour across Southeast Missouri. The egg-laying operation, owned by Fodge, supplies Cal-Maine Foods with chicken eggs for distribution across the region....

Dexter Statesman
dexterstatesman.com > news > missouri-plans-food-benefit-restrictions-but-grocers-say-details-remain-unclear-a170bdce

Missouri plans food benefit restrictions, but grocers say de...

2+ mon, 5+ hour ago   (1003+ words) As Missouri prepares to limit what low-income families can purchase with public food benefits this fall, grocers say they need to know which items to block at the register. The changes, planned for Oct. 1, would prohibit purchases of candy, prepared…...

Dexter Statesman
dexterstatesman.com > news > discover-ozark-plants-on-a-mothers-day-walk-may-9-at-the-narrows-3ac226ea

Discover Ozark plants on a Mother’s Day walk, May 9, at the Narrows

2+ mon, 3+ week ago   (768+ words) RIPLEY COUNTY — This time of year, in the Ozarks, the hills fill in fast—green on green — and it’s easy to walk past plants without ever knowing what they are or how they’ve been used. Yet this region is home…...

Dexter Statesman
dexterstatesman.com > news > recipe-swap-plan-your-easter-menu-from-classic-deviled-eggs-to-bacon-brown-sugar-pork-tenderloin-a2f12657

Recipe Swap: Plan your Easter menu: From classic deviled eggs to bacon...

4+ mon, 2+ day ago   (1881+ words) Once again, this week we are looking forward to planning the Easter menu for this year. Some recipes are traditional for families and cannot be omitted from the menu, while some families enjoy trying new dishes. I also keep in…...

Dexter Statesman
dexterstatesman.com > news > ask-a-foodie-its-the-year-o-of-the-gyro-413e8b41

Ask a Foodie: It's the year-o of the gyro

4+ mon, 3+ day ago   (191+ words) There used to be a Mediterranean restaurant across from Southeast Missouri Towers on Sprigg Street called Phoenicia. Phoenicia was, hands down, my favorite place to eat in the early 2000s through the early 2010s. Fresh, lovely, puffy pitas; seared and browned lamb…...