News
Bakery vet appointed VP, sales and marketing for All Bake
2+ hour, 45+ min ago (243+ words) NEPTUNE, NJ — All Bake Technologies Inc., an equipment distributor and service partner, announced the appointment of Peter Sonenstein as VP of sales and marketing. With more than 20 years of hands-on experience across bakery sales, marketing and operations, Sonenstein has held…...
Building consumer trust amidst a sea of misinformation
5+ hour, 20+ min ago (493+ words) This priority was prevalent across the show floor at the Institute of Technologists (IFT)’s IFT FIRST event, weaving its way into every keynote address, education session and panel discussion, no matter the topic. Kelly Hensel, deputy managing editor and…...
Across the industry, MAHA’s impact keeps extending
1+ day, 25+ min ago (399+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
Solving the ‘protein predicament’
1+ day, 5+ hour ago (335+ words) CHICAGO — From Doritos to donuts to pastries, protein is everywhere in the commercial baking industry, and it’s enjoying a long run as consumers’ favorite nutrient. Yet, despite protein’s popularity, there remains a knowledge gap about what it is, the benefits…...
Need for speed challenges clean label demand
2+ day, 56+ min ago (569+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
How yeast proteins can help bakers hit R&D targets
3+ day, 26+ min ago (334+ words) CHICAGO — Current product development is entering a transformation. Everything from bread products to snack bars is being adapted to include more protein, and this is changing consumers’ expectations for their food. This demand, however, is not without challenges. R&D…...
Finalists named for 36th IFTSA and Mars PDC
6+ day, 2+ hour ago (398+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...
AEB, JPG Resources announces next Founder Cohort participants
6+ day, 17+ min ago (376+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...
Key investments keep pie makers in production
6+ day, 7+ hour ago (769+ words) KANSAS CITY, MO — Whether mini or large or cream-based or fruit-filled, pie in its many forms remains highly sought after. To keep up with shifting consumer demands and maintain the artisan flair the category is known for, pie manufacturers are…...
Verified supplier partners critical for avoiding food fraud
6+ day, 5+ hour ago (242+ words) KANSAS CITY, MO — As food companies work toward removing artificial colors and flavors from their R&D toolbox in accordance with the FDA’s end-of-year voluntary deadline, some are running into an unexpected — and potentially costly —challenge: food fraud in the…...