5+ hour, 43+ min ago   (340+ words) Serendib Uththama Dalada marks fifth year of fulfilling a cherished spiritual journey for rural farming communities Colombo, Sri Lanka: Serendib Flour Mills continued its longstanding commitment to rural communities through the fifth edition of Serendib Uththama Dalada, more than 100 elderly…...

4+ day, 19+ hour ago   (423+ words) Zellers has pioneered Sri Lanka’s first White Chocolate Centre-Filled range, creating a new chocolate experience that combines creamy white chocolate, indulgent centre fillings and contrasting textures in every bite. The introduction marks another step in Zellers’ journey as a chocolate…...

3+ week, 4+ day ago   (398+ words) Colombo’s dining scene has welcomed a new addition with the opening of Tamarind Multi Cuisine Restaurant at 09 Kinross Avenue, Colombo 04. Spread across more than 6,000 square feet, the two-storey restaurant brings Indian, Chinese, Sri Lankan and popular Western favourites together under…...

3+ week, 4+ day ago   (365+ words) This August, Hilton Colombo presents the second edition of its widely popular ‘Flavors of Việt Nam,’ a 10-day culinary showcase that will celebrate the vibrant gastronomic traditions of Việt Nam. Taking place from 20 – 29 August 2026 in collaboration with Hilton Saigon, this…...

1+ mon, 2+ day ago   (180+ words) For generations, Sri Lankans had known the taste of Maliban. In a first-of-its-kind initiative, the brand took another deeply familiar part of its identity beyond Ratmalana: the distinctive aroma of freshly baked Maliban biscuits. To mark its recognition as the…...

1+ mon, 1+ week ago   (146+ words) Traditionally, Sri Lanka's tea industry has excelled in producing high-quality bulk tea. However, changing consumer preferences and intense global competition necessitate a pivot towards differentiated, value-added products. ADRA Ceylon, founded by Mr. Asitha Silva, has anticipated this shift, developing a…...

1+ mon, 1+ week ago   (640+ words) Gal Oya Plantations continues to strengthen Sri Lanka’s sugar industry while supporting the economic and social development of farming communities in the Eastern Province. Sri Lanka’s agricultural landscape underwent a significant transformation during the latter part of the 1950s, guided by…...

1+ mon, 2+ week ago   (410+ words) High Commissioner Mahishini Colonne inaugurated Sri Lanka's Signature Sensations at Tamra, Shangri-La Eros New Delhi, on 10 July. Featuring award-winning Chef Malith Gonaduwa of Shangri-La Colombo, the festival celebrates the richness and diversity of Sri Lankan cuisine, from crisp hoppers and…...

1+ mon, 3+ week ago   (212+ words) Ambassador of Sri Lanka to the Kingdom of Saudi Arabia, Ameer Ajwad, launched Sri Lanka’s renowned Bogawantalawa Tea, one of the country’s finest premium Ceylon Tea brands, at Tamimi Markets, the leading hypermarket chain in Saudi Arabia, in Riyadh. Ceylon…...

1+ mon, 3+ week ago   (243+ words) Derived from the word ruh, meaning 'soul,' Rūhāniyat embodies the philosophy of soulfulness in Indian cuisine, where food is far more than nourishment. It is an expression of gratitude, generosity and belonging, where recipes are passed through generations, every flavour…...