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Meet the restaurant that loves to shut its door to explore Nepal
5+ hour, 55+ min ago (137+ words) The best teachers I had always took the claustrophobic sting out of school by having the odd class outdoors. Not to slack off in the sunshine, but to give their students a breath of fresh air to clear out the…...
Best ice cream in Bengaluru, as picked by the city's foodies
11+ mon, 3+ week ago (789+ words) From protein-forward ingredients, pet-friendly menus, anti-griddle techniques, here's where Bangaloreans get their scoops LICK is on everyone's mind. Milano is holding the line. Corner House is still Corner House. Ice creams in Bengaluru are a good mix of old school…...
The best new restaurants in the world: 2026 Hot List
1+ day, 8+ hour ago (1767+ words) This year's best new dining destinations, from San Francisco to Singapore It's a thankless job: Spending a whirlwind 24 hours at a highly anticipated resort the day before it opens; securing hard-to-get reservations and forging through 12-course tasting menus; sailing to…...
Through Gram Street, Chef Vanshika Bhatia returns with food that tastes and travels well
1+ day, 7+ hour ago (164+ words) Cond" Nast Traveller India There is a strong beverage programme in play. The coffee, for example, is procured directly from farmers in Nagaland, Karnataka and Odisha, roasted and ground in-house, each mapped to specific brews; the Matcha, sourced from Japan,…...
Yotam Ottolenghi on Greek island hideouts, his smart hotel go-tos and the city with the world's most diverse food scene
3+ day, 6+ hour ago (913+ words) Where have you just come back from? "Over Christmas, I took my kids to Morocco, and we hiked in the Atlas Mountains. It was really cold. We were walking through snow and ice, and our feet got very wet because…...
Coffee, mountain views, estate walks: The best plantation stays in Coorg
5+ day, 1+ hour ago (272+ words) Indian robusta coffee in Coorg There is nothing more fulfilling than enjoying the fruits and crops of your own land. My grandmother would make marmalade from the kaipuli (bitter oranges) on our estate, butterfruit (avocado) with sugar was dessert in…...
Chef Saurabh Udinia's Ahmedabad restaurant has raita air on a vegetarian briyani that you drink
3+ week, 4+ day ago (416+ words) Hours: Everyday 12pm - 3pm and 7pm - 11pm Cost for two: Rs, 2, 500 and above That philosophy carries into his menu here. Indian food, he believes, does not always need to rely on heavy spicing. "Not every dish needs garam masala and not everything a vegetarian…...
The ultimate two-week itinerary for Vietnam
4+ week, 2+ day ago (942+ words) Vietnam is a country with a breathtakingly beautiful coastline, a mouthwatering food scene and vibrant cities where UNESCO World Heritage Sites huddle in the shadow of gleaming skyscrapers. For dinner, head to nearby Ben Thanh Street Food Market. We recommend…...
Nadoo brings classic and cool to Delhi's south Indian food scene
1+ mon, 2+ hour ago (144+ words) Nadoo, meaning "land" or "region" in Tamil, sets out to bring the breadth of southern cuisine, from Tamil Nadu and Karnataka to the wider peninsula, into the northern capital. Led by chef Shri Bala and restaurateur Sahil Sambhi, Nadoo brings…...
What values will drive India's next generation of restaurants? Top chefs spell it out
1+ mon, 3+ day ago (790+ words) Cond" Nast Traveller India "You're not doing anyone a favour by running a restaurant," said Rishi Naleendra, chef behind Singapore's Cloudstreet and Kotuwa. "It's a business." The point was practical, but it also cut deep for the room full of…...