3+ hour, 4+ min ago  (417+ words) After releasing its inaugural MICHELIN Guide Great Lakes Edition in early April, the coveted travel guide creator is expanding its reach to include the Queen City. Many chefs and restauranteurs across the region responded to the news with excitement. Cristian…...

3+ week, 1+ day ago  (194+ words) Cincinnati Magazine A few years ago, pandemic-related issues almost sent Quan Hapa to the restaurant graveyard in the sky. The longtime Over-the-Rhine eatery specializing in Asian street food closed for several months to "re-staff and adjust." If you haven't visited…...

1+ week, 4+ hour ago  (180+ words) Here are some events around town celebrating African American independence in recognition of Juneteenth. Opal's Walk for Freedom The Freedom Center's Juneteenth Jubilee Garden of Joy Juneteenth Food Festival A Juneteenth Celebration of Soul at Muse Caf" For the first…...

3+ week, 4+ day ago  (293+ words) In our era of tech-driven disconnect, in-person community is essential, no matter what form it takes. For some, community is based around common interests and beliefs, while others center activities. Still others find a metaphorical connective tissue in the literal…...

1+ week, 4+ day ago  (290+ words) Steak to the Lake" Meal Kits Jeff Ruby Culinary Entertainment's Steak to the Lake" meal kits are back now through Labor Day. Each kit includes: The kits, which cost $245, come in an insulated bag packed with ice packs for freshness…...

3+ week, 5+ day ago  (191+ words) Host and producer of the Jungle Jim's Podcast and this year's host of the market's Pickle Wars competitive pickle-eating competition, Mark Borison, shares his insights into competitive eating contests. How many people compete? About 100 competitors total over two days. What…...

1+ week, 6+ day ago  (563+ words) Cincinnati Magazine With summer close on our heels and the weather getting ever warmer, a number of favorite Cincinnati spots have opened their patios and decks for al fresco dining. Check out these restaurant patios to bask in the sun…...

2+ week, 1+ hour ago  (563+ words) Cincinnati Magazine With summer close on our heels and the weather getting ever warmer, a number of favorite Cincinnati spots have opened their patios and decks for al fresco dining. Check out these restaurant patios to bask in the sun…...

1+ mon, 3+ week ago  (230+ words) Cincinnati Magazine Looking for a swanky date-night option in the "burbs? Try Sidecar Bar + Kitchen, the bar and restaurant at the new boutique hotel The Rambler, which opened in the Montgomery Quarter development last October. Perfect for those who love…...

3+ week, 5+ day ago  (504+ words) When Favorite Things Deli & Market manager Josh Moss and his mom, Leah Moss (owner of Loveland's All the Ingredients), were mulling over names for their new grab-and-go establishment in downtown Loveland, they decided on "Favorite Things," a nod to one…...