5+ hour, 34+ min ago  (169+ words) The 20th Annual Empty Bowls Family Festival is back'and it's bigger, heartier, and more fun than ever! Saturday, April 18 | 4 " 7 pm | Maryland State Fairgrounds Join St. Vincent de Paul of Baltimore on Saturday, April 18, for this beloved, feel-good community favorite that brings…...

20+ hour, 8+ min ago  (1141+ words) Before the Amy Sherald: American Sublime exhibit opened at the Baltimore Museum of Art in November, Gertrude's Chesapeake Kitchen typically served 150 to 170 meals at lunchtime on Wednesday, Thursday and Friday, according to chef and owner John Shields. But over the…...

6+ day, 4+ hour ago  (651+ words) From tapas to matzoh, this week, the Baltimore food scene delivers a little bit of everything. Here's a look at what's coming up: Bar Dali, a tapas bar in the Hotel Ulysses, is now open. The team behind this new…...

6+ day, 7+ hour ago  (352+ words) The great debate that has families walking on eggshells every Easter has finally been settled for Marylanders: Cadbury Creme Eggs or Peeps? In Maryland, candy lovers prefer Cadbury. Marylanders are not alone61% of states nationwide also prefer Cadbury, especially across the…...

1+ week, 6+ day ago  (55+ words) Stuggy's at OPACY'Baltimore Fishbowl Sign me up for the newsletter! We rely on reader and advertising support to fund our reporting. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep…...

1+ week, 1+ day ago  (69+ words) maryland day'Baltimore Fishbowl THB's Maryland flag bagels are back in honor of this week's Maryland Day celebrations. Sign me up for the newsletter! We rely on reader and advertising support to fund our reporting. Show your love for Baltimore by…...

1+ week, 3+ day ago  (228+ words) The concept for Seppia has been in play'if only in their minds'for many years. Ben and Amy have traveled extensively through Italy and of course, found food inspiration from north to south. With that in mind, Seppia's menu will shift…...

1+ week, 6+ day ago  (176+ words) BY: LOGAN BEEBE, Capital News Service ANNAPOLIS, Md. " A week-long campaign is attempting to shed light on one of the bay's most important shellfish: oysters. Restaurants and sellers say the oyster business is struggling. Chesapeake Oyster Week is hosted by the…...

1+ week, 6+ day ago  (463+ words) Opening a restaurant inside a'big league'ballpark'is a big step for a small business.' Just ask Matthew Chavis, manager of'Stuggy's'in Fells Point. The restaurant's crab macaroni and cheese dog was a hit from the start and taking it to Camden Yards…...

2+ week, 2+ day ago  (57+ words) soup pexels-foodie-factor-162291-539451 Baltimore Fishbowl Sign me up for the newsletter! We rely on reader and advertising support to fund our reporting. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep…...