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News
Young trader scoops national award for hot sauce
3+ hour, 4+ min ago (443+ words) A chilli-loving young entrepreneur who grew up "putting hot sauce on everything" has won a national award for the spicy business he founded with his brother. Alex and Tom Ward from Rawmarsh, Rotherham, began experimenting making their own hot sauces…...
If a hunter doesn't even like fall turkey hunting that much, why does he keep doing it?
3+ hour, 25+ min ago (823+ words) In 1986, Maine held its first modern-day spring turkey hunting season. The hunt was limited to York County, where turkeys had been successfully reintroduced in the mid-1970s after two failed attempts by the Maine Department of Inland Fisheries and Wildlife and local…...
9 Small-Town Barbecue Joints Michiganders Have Been Driving Out Of Their Way For
5+ hour, 24+ min ago (976+ words) Michigan may be famous for lakes and cider mills, but there is a serious barbecue scene hiding in its small towns. Some of the best smoked meat in the state sits far from the big cities, in spots you would…...
$182,000 grant to reduce organics going to landfill
2+ hour, 38+ min ago (376+ words) Quayclean Australia has been awarded $182,000 to deliver its Leading the Loop Food Organics Recovery and Behaviour Change project at Sydney Showground. The funding is provided through the $7 million NSW Environment Protection Authority (NSW EPA) Business Food Waste Partnership Grant Program…...
WWGR: A cup of hope in Seattle’s Central District
9+ hour, 15+ min ago (470+ words) Years after Starbucks closed a coffee shop in Seattle's Central District, a new coffee shop is taking over the space thanks to a non-profit. Its goal is to bring stability to the block and change the lives of at-risk young…...
Drivers Detour To This Camden County Stand For Its Deep-Fried Italian Hot Dogs
9+ hour, 23+ min ago (1826+ words) There is a little window near the Jersey shore where the line stretches out toward the street, and the wait somehow makes the food taste better. People pull over on their way to the sand, order a wiener piled with…...
9 Small-Town Barbecue Joints Alabamians Have Sworn By For Generations
9+ hour, 49+ min ago (934+ words) Alabama takes its barbecue seriously, and some of the best pits are not in the big cities. They sit along quiet main streets and country roads in towns you might drive through without a second thought. Many of these places…...
Jackson family turns daughter’s lemonade idea into growing weekend business
6+ hour, 2+ min ago (330+ words) A Jackson pop-up market offered shoppers more than just local finds — it also served up a refreshing taste of a family business. Sweet and Squeezed Sisters Lemonade was one of the vendors at AshNicole’s pop-up market, where customers could cool…...
Guard and Grace opens at Queensbridge Collective
13+ hour, 8+ min ago (331+ words) CHARLOTTE – Guard and Grace will open its first North Carolina location Oct. 1 on the 10th floor of the Vivian at Queensbridge Collective. The 10,224-square-foot restaurant features a blend of indoor and outdoor dining, two dedicated elevators at the entrance off South…...
Meet 4 Metro Detroit Restaurants Growing Their Own Food
9+ hour, 37+ min ago (1256+ words) Hi all, Amy here. I spent the summer dodging cyclospora. I suspect many of you did, too. Every new food recall, every time I side-eyed a blueberry or spinach leaf, I was reminded of something I’ve known for a while:…...