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News
Al Ahram Beverages Company launches “Her Mark in Hospitality” capability building & employability track
13+ hour, 51+ min ago (829+ words) Zawya Al Ahram Beverages Company launches âHer Mark in Hospitalityâ capability building & employability track Under the âABC Hospitality Academyâ initiative, to expand opportunities for women in Egyptâs hospitality sector in partnership with Gozour Foundation, in line with…...
7 Vincentians heading to Taiwan for advanced hospitality training
3+ day, 23+ hour ago (293+ words) Seven Vincentians have been selected to undergo professional culinary arts and restaurant management training in Taiwan, aiming to hone their skills and strengthen the nation’s tourism sector. The training program highlights the diplomatic, cultural, and educational partnership between St. Vincent…...
NIPS Kolkata Hosts Culinary Leader Chef Nimish Bhatia for Student Interaction on Careers, Skills and Industry Trends
4+ day, 18+ hour ago (1076+ words) PNN Kolkata (West Bengal) [India], September 9: NIPS Institute of Hotel Management, Kolkata, recently hosted an industry interaction with culinary professional Chef Nimish Bhatia, who engaged with hospitality students on career development, professional discipline, continuous learning and the evolving opportunities within…...
National Restaurant Association and ServSafe Launch 2026 National Food Safety Month Campaign
5+ day, 15+ hour ago (180+ words) CHICAGO, Sept. 8, 2026 Five weeks of practical resources help restaurant teams turn proven food safety practices into consistent, everyday habits CHICAGO, Sept. 8, 2026 /PRNewswire/ -- Food safety is an everyday commitment in restaurants, and throughout September, the National Restaurant Association and ServSafe® are…...
IIHM Bangalore students explore professional culinary skills
6+ day, 14+ hour ago (277+ words) The masterclass was conducted by Chef Vijay Bhaskaran, Brand Ambassador for Tramontina, who demonstrated professional knife-handling techniques and the use of kitchen tools The masterclass was conducted by Chef Vijay Bhaskaran, Brand Ambassador for Tramontina, who demonstrated professional knife-handling techniques…...
Hospitality, by night and day | Book Reviews
6+ day, 20+ hour ago (489+ words) Former ITC executive Nakul Anand's book unpacks every aspect of the service industry, giving us the behind-the-scenes story of its iconic restaurant brands, Dum Pukht and Bukhara...
Abrantie College wins Best Catering School of the Year at Ghana Cake Business Awards
1+ week, 8+ hour ago (175+ words) Abrantie College has been recognised for its excellence in culinary and hospitality education after being honoured as the Best Catering School of the Year at the Ghana Cake Business Awards 2026. The award celebrates the College’s commitment to providing practical, industry-focused…...
Culinary academy launches Swiss-funded training program in Madaba and Jerash - The Jordan News Agency
1+ week, 2+ day ago (244+ words) Momani praises winners of Al-Hussein Award for Journalistic Creativity PM directs development of tourism sites in eastern Kingdom Amman, April 5 (Petra) -- The Royal Academy of Culinary Arts, in partnership with the Vocational Training Corporation, on Sunday launched the practical training…...
HRAWI Hosts FSSAI’s FoSTaC Training Programme for Hospitality Professionals in Mumbai
1+ week, 5+ day ago (155+ words) The Hotel and Restaurant Association (Western India) – HRAWI organised the Food Safety and Standards Authority of India’s (FSSAI) Food Safety Training and Certification (FoSTaC) programme in Mumbai on August 31, 2026. The Food Safety Supervisor Training in Advance Catering was held at…...
Culinary Arts Training
1+ week, 5+ day ago (655+ words) Stories abound about students ringing up debt to complete a four-year college degree and then ending up working in fast food. But at 64 high schools across the state, students have the opportunities to study culinary arts that might land them…...