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News
Spanish Researchers Develop Lower-Sodium, Mineral-Fortified Table Olives
20+ hour, 10+ min ago (661+ words) Researchers at Spain’s Instituto de la Grasa de Sevilla (IG-CSIC) have developed stuffed table olives with 50 percent less sodium while increasing potassium, magnesium and calcium. According to the researchers, the method used to produce the pimento-stuffed olives could help consumers…...
Dried sea lettuce ground into powder and blended into cement at 5 percent of the mix by weight held construction grade strength while cutting the cement's global warming footprint by 21 percent
22+ hour, 7+ min ago (686+ words) The bowl of green powder on a lab bench in Seattle looked like something from a kitchen, not a construction site. It was sea lettuce, the same limp weed that drifts through cold Pacific Northwest shallows. A research team dried…...
Applied Sciences, Vol. 16, Pages 9091: Alginate-Based Bioformulation with Four Plant Growth-Promoting Bacteria for Sustainable Biostimulation of Spearmint Growth and Natural Defense
1+ day, 2+ hour ago (443+ words) Spearmint is a medicinal and aromatic crop vulnerable to several diseases, and its cultivation relies heavily on chemical inputs, which can alter phytonutrient quality and raise environmental and health concerns. To address this, the current study focused on developing a…...
How Boiling Rewrites the Fat and Aroma Map of Quail Egg Yolk
1+ day, 5+ hour ago (90+ words) There is a moment, familiar to anyone who has dropped a quail egg into boiling water, when a humble ingredient becomes something considerably more complicated. Six minutes of bubbling transforms the dense, buttery yolk into a matrix whose smell, chemistry…...
Orange Peel Waste Transformed Into Antioxidant Packaging Using Yeast
1+ day, 7+ hour ago (55+ words) Every year, the global citrus industry discards millions of tonnes of orange peels, a fragrant mountain of waste rich in pectin, essential oils and polyphenols. Most of this material ends up in landfills or low-value animal feed, even though its…...
Corn Starch Electrolyte Boosted Tenfold with Plasticizer and Graphene Oxide
1+ day, 7+ hour ago (80+ words) A team of researchers at Quaid-i-Azam University in Islamabad has shown that an ordinary kitchen staple, corn starch, can be transformed into a surprisingly capable solid electrolyte for lithium-ion batteries when it is combined with the right additives. In work…...
Sorghum’s Rare Antioxidants Offer New Hope for Functional Foods
1+ day, 7+ hour ago (74+ words) Sorghum has long lived in the shadow of wheat, rice, maize, and barley, ranking fifth among the world’s cereals with global production of roughly 61 million tons. Yet a sweeping new review published in the Journal of Agriculture and Food Research…...
Argentine Herb Oils Outperform Synthetic Antioxidant BHT in Preserving
1+ day, 8+ hour ago (722+ words) Two aromatic plants native to central Argentina, known locally as poleo and peperina, are quietly emerging as serious contenders in the global search for greener food preservatives....
Tiny Metal Cages Could Transform Food Industry Enzymes Into Reusable
1+ day, 9+ hour ago (715+ words) Enzymes are the quiet workhorses of the modern food industry, quietly cleaving sugars, clarifying juices, and softening doughs in plants around the world. Yet they have always carried an awkward industrial weakness: used once, they are typically discarded along with…...
Tea-Grown Nickel Oxide Nanoparticles Turn Chitosan Films Into Tunable
1+ day, 10+ hour ago (617+ words) A team of materials scientists has shown that ordinary green tea can do far more than steep a soothing drink: its polyphenol-rich extract can grow phase-pure nickel oxide nanoparticles that, when embedded in a biodegradable chitosan matrix, transform a humble…...