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News
It’s not just food: The plastic packaging your food comes in may carry cancer-linked chemicals, and most go untested
3+ day, 8+ hour ago (18+ words) The government is replacing harmful chemicals in your food packaging—but they may be unknowingly making it worse....
A Food Safety Expert Says the US Used to Fight Outbreaks with One Hand Tied Behind Its Back; After the Trump Cuts, She Says Now It’s Both
1+ week, 1+ day ago (599+ words) Updated 45 minutes ago, September 5, 2026 The CDC’s August 27 update linked 11,458 illnesses across 20 states, at least 495 hospitalizations and two deaths to shredded iceberg lettuce served at Taco Bell. Patients fell ill between mid-June and mid-August. The FDA and CDC publicly identified the…...
Shoppers Are Walking Past the Produce Aisle. Telling Them We Have the Safest Food Supply in the World Will Not Bring Them Back.
1+ week, 4+ day ago (218+ words) What the purchase data shows The price signal is the sharpest one. Lettuce prices fell 16.4 percent from June to July in the Bureau of Labor Statistics seasonally adjusted data, the largest one-month drop on record. Prices do not fall like…...
Recent Foodborne Illness Outbreaks Highlight Importance of Proactive Food Safety in Fresh Produce
1+ week, 6+ day ago (241+ words) September 1, 2026 | 2 min to read At Maglio Companies, food safety has always been a top priority. ReadyüSafe the company’s proprietary Electronic Cold Pasteurization (ECP) technology, serves as an additional, validated food safety intervention that complements existing food safety programs while helping…...
Publisher’s Platform: Food Safety Education Month starts Today – Here is what I want from government, industry academia and you
1+ week, 5+ day ago (873+ words) The National Restaurant Association created National Food Safety Month in 1994 through its Educational Foundation, to heighten awareness about the importance of food safety education. The month was designed to teach the last person who touches the food, and that is…...
Dried doesn’t mean safe: New framework helps food makers rank pathogen risks
1+ week, 6+ day ago (460+ words) “Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture A new risk-based framework aims to help food manufacturers rank microbiological hazards in dried…...
Produce safety concerns: Expert weighs in on what to eat and what to avoid
2+ week, 5+ day ago (68+ words) FOX 9 Minneapolis-St. Paul A growing number of dangerous food outbreaks and recalls involving produce contaminated with cyclospora, salmonella and e. coli have many people questioning what is safe to eat and what they should stay away from. A food safety expert…...
Food safety reality check: What’s safe to eat?
3+ week, 1+ day ago (133+ words) Central Oregon Daily With more than 10,000 cases of foodborne illness reported since May and outbreaks potentially linked to alfalfa sprouts, there are more questions than ever about whatâs safe to eat. - 2 Central Oregon counties lose another health insurance option…...
Video Food safety reality check: What’s safe to eat?
3+ week, 1+ day ago (395+ words) ABC News - Breaking News, Latest News and Videos Food safety reality check: What’s safe to eat? With more than 10,000 cases of foodborne illness reported since May and outbreaks potentially linked to alfalfa sprouts, there are more questions than ever about…...
Beyond taste and brand: Why food safety demands an urgent reckoning
3+ week, 4+ day ago (330+ words) Between glowing social media reviews, routine regulatory inspections, and lucrative online food delivery discounts, consumers find themselves caught between perception and reality. As food safety once again takes centre stage in Mangaluru, it brings to light a critical need: an…...