10+ hour, 47+ min ago  (719+ words) Utah's craft beer scene continues to expand in 2026, with independent breweries introducing new releases, opening production facilities, and building community through events. From Moab to Logan, local brewers are shaping a growing culture rooted in creativity, ownership, and connection. Across…...

1+ day, 5+ hour ago  (408+ words) Salt Lake City's food scene keeps evolving with the opening of Via Veneto Pizzarium, Utah's first Arepa Fest, and a wave of limited-time menu releases. From Roman-style pizza al taglio to bold South American flavors and seasonal creations, this latest…...

1+ day, 3+ hour ago  (432+ words) Regardless of your religion " or lack thereof " Easter Sunday is always a great excuse to get together to break bread with friends and family. From Easter Brunches to an Easter Bunny Tea Party, here are some good options for Easter…...

1+ week, 1+ day ago  (388+ words) Utah's dining scene has plenty happening this month. The St. Regis Deer Valley will host its Culinary Takeover 2026 with guest chefs Geoffrey Zakarian and Jeff Mauro, Fleming's prepares a Flowers & Faust wine dinner, and longtime Salt Lake favorite Left Fork…...

2+ week, 1+ day ago  (636+ words) Mazza celebrates 26 years with new menu additions as Salt Lake City's dining scene also sees a new chef at Bambara, Pasta & Wine Fridays at Park City Culinary Institute, and a second Oishi Ramen location. On March 6, 2026, Mazza marks its 26th year…...

2+ week, 1+ day ago  (495+ words) If you are 21 or over, love jazz, libations, and most of all appreciate adventurous cuisine, Chef Joey Ferran's food is for you and Repeal is the place to find all of the above. Nothing repellent at all. Repeal's other Co-Owner,…...

3+ week, 1+ day ago  (557+ words) Eva has reopened in downtown Salt Lake City after the devastating Main Street fire, while Urban Hill announces a special Bucklin wine dinner and Pendry Park City debuts elevated rooftop apr's ski gatherings. I'm thrilled to report that Eva restaurant…...

1+ mon, 1+ day ago  (510+ words) Hearth and Hill Sugar House brings the menu depth and design confidence of its Park City sister to Salt Lake City. From Cheddar Biscuits and Chef's Crudo to Scallop Saffron Risotto and Mary's Organic Chicken, the restaurant balances eclectic offerings…...

4+ mon, 2+ week ago  (538+ words) Utah's dining scene sees fresh momentum as The Grand America welcomes Executive Chef Christian Ojeda, Homestead opens its new Sunroom dining concept in Midway, and Brewvies rolls out a November lineup of free Sunday brunch screenings. The Grand America has…...

4+ mon, 2+ week ago  (902+ words) Following on the success of their uber popular brunch spot in Sandy " Sunday's Best " restaurateur Michael McHenry and Founding Partner/Executive Chef Tyler Stokes recently launched a new SLC location of Sunday's Best, situated in the flashy Post District." Visit…...