5+ day, 10+ hour ago   (239+ words) chairman Peter Cancro began working at the shop at the age of 14 before buying the business at 17 and going...

3+ week, 3+ day ago   (190+ words) Woongchul Park, the chef-owner of the Michelin-starred Sollip in London Bridge, has launched a Korean fried chicken concept. Park brings Papa Dak (‘dak’ meaning chicken in Korean) to all-day dining venue Flat Iron Square in London’s Southwark, which will serve…...

3+ week, 5+ day ago   (179+ words) Chefs Tom Simmons and Dayashankar Sharma had restaurants join the guide’s listings The Michelin Guide Great Britain & Ireland has added 22 new restaurants to its online listings. The guide updates its recommendations each month based on its inspectors’ travels, with any…...

5+ day, 6+ hour ago   (536+ words) The property was sold to Hamleys owner and billionaire businessman Mukesh Ambani for £57m in 2021 Chef Tom Sellers is to open five new dining concepts at Stoke Park in Buckinghamshire next month as the property undergoes a phased relaunch. The 49-bedroom…...

3+ week, 6+ day ago   (214+ words) Fife-born Tyler began his career in the industry in 2014 at Malmaison Dundee before going on to work...In 2020, he moved to Germany to work as senior sous chef at Michelin-starred Prism under Gal Ben Moshe...

3+ week, 7+ hour ago   (275+ words) farmers, Penrhos was born on the family farm to convert its ‘imperfect’ fruit that would otherwise go...’ more than 1 million blueberries from waste, and in 2023 became the first distillery in the UK to move...

3+ week, 6+ hour ago   (670+ words) Under the updated standards, deep-fried foods will be completely banned, grab-and-go options will be...